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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career development opportunities
scholarship program
Discounted meals
wireless service discounts
Software discounts
Gym discounts
awards and recognition
Retirement celebration
Job Description
Whataburger is a beloved American fast-food restaurant chain specializing in made-to-order burgers and exceptional customer service. Established in 1950 and headquartered in San Antonio, Texas, Whataburger has grown from a single location into a prominent brand recognized for its bold flavors, community involvement, and commitment to employee growth. The company operates hundreds of restaurants across multiple states, employing thousands of team members who share a passion for quality food and outstanding hospitality. Known for its distinctive orange-and-white-striped buildings and commitment to fresh ingredients, Whataburger is proud to be an iconic Texan brand with deep roots in the communities it serves.Show More
Job Requirements
- Be at least 18 years of age
- possess a high school diploma or GED preferred or equivalent experience
- be able to meet business needs and have open availability including overnights, weekends, holidays, and variable hours
- maintain dependable attendance
- have ability to stand up to 10 hours and lift up to 55 pounds
- have experience coaching or leading teams
- possess ServSafe Food Certification or ability to obtain during training
Job Qualifications
- High school diploma or GED preferred
- experience coaching or leading teams
- strong customer service skills
- excellent communication and multitasking abilities
- ability to obtain and maintain ServSafe Food Certification
- dependable attendance and availability for various shifts including overnights and holidays
Job Duties
- Lead shift management to maintain quality, service, and cleanliness standards
- coach, train, and motivate Family Members to develop their skills and confidence
- support goals related to food cost, labor cost, sales performance, and inventory processes
- uphold food safety, workplace safety, sanitation, and compliance requirements
- foster teamwork, communication, accountability, and a positive work culture
- prepare, lead, and transition shift operations to ensure smooth restaurant performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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