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Whataburger Restaurants logo

Restaurant Shift Leader - Unit 1072

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career development opportunities
scholarship program
Hardship grant assistance
Education support
meal discounts
wireless service discounts
Computer & Software Discounts
Fitness / Gym Discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a renowned fast-food restaurant chain celebrated for its high-quality burgers and exceptional customer service, with a rich history dating back to 1950. Headquartered in Texas, Whataburger has built a legacy of bold leadership and a commitment to investing in its people, making it a vibrant and inclusive workplace. Known as a place where potential heats up and where working together leads to success, Whataburger fosters a culture of integrity, teamwork, and continuous growth. The company not only focuses on delivering great food but also prioritizes providing employees with opportunities for career development, education support, and a supportive environment... Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED preferred or equivalent experience
  • Be able to meet business needs and have open availability, including overnights, weekends, holidays, and variable hours
  • Maintain dependable attendance
  • Have ability to stand up to 10 hours
  • Lift up to 55 lbs
  • Meet physical demands
  • Have experience coaching or leading teams
  • Strong customer service skills
  • Strong communication skills
  • Effective multitasking abilities
  • Possess ServSafe Food Certification or ability to obtain during training

Job Qualifications

  • Possess a high school diploma or GED preferred or equivalent experience
  • Have experience coaching or leading teams
  • Strong customer service skills
  • Strong communication skills
  • Effective multitasking abilities
  • Possess ServSafe Food Certification or ability to obtain during training

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • Coach, train, and motivate Family Members, helping new hires ketchup quickly and seasoned pros turn up the heat
  • Support goals related to food cost, labor cost, sales performance, and basic inventory processes
  • Uphold food safety, workplace safety, sanitation, and compliance requirements
  • Foster teamwork, communication, accountability, and a positive work culture
  • Prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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