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Restaurant Shift Leader - Unit 104

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Hardship grant assistance
Education support
Discounted meals
wireless service discounts
computer and software discounts
Fitness gym discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a well-established fast-food restaurant chain renowned for its commitment to quality, community involvement, and dynamic work environment. Founded in 1950, Whataburger has grown into a beloved brand across multiple states, recognized for its distinctive burgers and exceptional customer service. The company culture centers on integrity, teamwork, and leadership development, fostering an atmosphere where employees can learn, grow, and make a tangible impact. Whataburger prides itself on creating opportunities for career advancement, offering a clear path for employees to progress into leadership roles and beyond.

The role of a Shift Leader at Whataburger is pivotal in maintaining the operation... Show More

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED preferred or equivalent experience
  • Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • Have ability to stand up to 10 hours, lift up to 55 lbs, and meet physical demands
  • Have experience coaching or leading teams
  • Possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training

Job Qualifications

  • Possess ServSafe Food Certification or ability to obtain during training
  • Experience coaching or leading teams
  • Strong customer service skills
  • Excellent communication skills
  • Ability to multitask effectively
  • High school diploma or GED preferred

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • Coach, train, and motivate Family Members - helping new hires ketchup quickly and seasoned pros turn up the heat
  • Support goals related to food cost, labor cost, sales performance, and basic inventory processes
  • Uphold food safety, workplace safety, sanitation, and compliance requirements
  • Foster teamwork, communication, accountability, and a positive work culture
  • Prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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