Restaurant Shift Leader (Moorpark, CA)

We are a bustling, family-friendly Italian restaurant renowned for our warm atmosphere, authentic cuisine, and commitment to delivering exceptional dining experiences. Nestled in the heart of the community, our restaurant prides itself on being a local favorite where families and friends gather to enjoy classic Italian dishes made from scratch using fresh, quality ingredients. Our team is passionate about hospitality and creating memorable moments for every guest who walks through our doors. We value teamwork, dedication, and a positive workplace culture that empowers our employees to thrive and grow within the restaurant industry.

We are currently seeking a proactive and experienced Shift Leader to join our vibrant team. This leadership role is perfect for someone with prior restaurant experience who is eager to take on responsibility, lead by example, and ensure every shift runs smoothly. As a Shift Leader, you will be an integral part of managing the day-to-day operations during your shifts, supporting team members, and enhancing the overall guest experience. Your leadership will directly contribute to maintaining our high standards of service, quality, and hospitality in a fast-paced environment.

The position offers a competitive pay rate of $20 per hour following a three-month probationary period, along with two weeks of paid training designed to help you get up to speed and succeed in your role. We also provide a supportive, upbeat team environment where your contributions are valued, and continuous learning is encouraged. This role offers great opportunities for career advancement within our well-loved local restaurant, making it an excellent stepping stone for aspiring leaders in the hospitality sector.

As a Shift Leader, your core responsibilities will include leading and supporting the restaurant team throughout each shift, ensuring seamless service flow and positive guest interactions. You will take the lead in training new hires, assist with scheduling, and help uphold our high service standards. Your ability to handle guest concerns with a friendly and solution-oriented approach will be key to preserving our welcoming atmosphere. Flexibility is required, including availability on weekends, evenings, and holidays to meet the demands of the restaurant schedule.

This role is ideal for someone with prior leadership experience in a restaurant setting, including supervising teams or managing shifts. Previous experience in corporate restaurant environments such as In-N-Out, Cheesecake Factory, or Wood Ranch is considered a plus. We are looking for a candidate with a positive attitude, strong communication skills, and a hands-on, team-player mindset ready to contribute to our restaurant’s continued success.