Restaurant Shift Leader

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Company funded tuition assistance

Paid Time Off

flexible scheduling

401(k) 100% Match up to 5%

Medical insurance

Dental Insurance

Vision Insurance

competitive pay

Career Development

Quarterly bonus program

Immediate hire

Job Description

Love's Travel Stops and Country Stores is a family-owned and operated business headquartered in Oklahoma City, renowned for fueling customers' journeys since 1964. With nearly 40,000 team members, Love's has established itself as a leader in the travel stop industry, providing a wide range of products and services tailored to professional drivers, fleets, the traveling public, RVers, alternative energy consumers, and wholesale fuel customers. The company prides itself on community involvement and fostering an inclusive, award-winning workplace culture, recognized by Indeed with the Better Work Award in 2023. Love's commitment to innovation, customer service, and employee growth makes it a top destination for employment in the retail and travel service sectors.

As a Restaurant Shift Leader at Love's, you will play a pivotal role in ensuring the smooth operation of the restaurant while driving exceptional customer experiences. This leadership position involves assisting the General Manager in managing daily operations, following safety and food quality protocols, and motivating team members to deliver timely and efficient customer service. You will also be responsible for overseeing cleanliness, equipment maintenance, inventory management, and sales initiatives to meet customer satisfaction and business growth targets. With a focus on creating a positive team environment, this role offers ample opportunities for career development, competitive pay, and bonuses. It is perfect for individuals with excellent organizational skills and the desire to contribute meaningfully in a fast-paced restaurant setting within a nationally recognized company.

Job Requirements

high school diploma or equivalent
previous experience in restaurant or retail leadership preferred
knowledge of food safety procedures
strong leadership and team development skills
excellent communication skills
ability to work flexible hours including weekends and holidays
physical ability to perform frequent lifting and moving of heavy items

Job Qualifications

ability to work various shifts
intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
excellent communication and interpersonal skills with a customer satisfaction focus
strong organizational and multitasking abilities with attention to detail
ability to lift and move items over 50 pounds

Job Duties

ensure a safe, clean, and well-maintained kitchen along with adherence to proper food safety procedures
drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
assist the General Manager with task execution, safety practices, schedule and cash integrity, and reporting
work alongside team members to coach and develop in preparing and packaging customer orders timely and to maximize customer service expectations
oversee the cleanliness of the dining room and food preparation areas
ensure all restaurant equipment is properly maintained