
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
no late nights
Great team oriented work environment
Advancement opportunities
flexible schedules
Job Description
Cicis is a popular pizza restaurant chain known for its delicious and affordable unlimited pizza buffet concept. Founded in 1985 by Joe Croce in Plano, Texas, Cicis started as a 1200 square foot take-out pizzeria. Its instant success led to the expansion of the business, including the addition of dine-in buffet options that have since become a hallmark of Cicis. Today, Cicis operates multiple locations and continues to focus on providing high-quality pizza and excellent customer service in a welcoming environment. The company is committed to offering rewarding career opportunities in the food service industry, with many employees starting in entry-level positions and advancing into leadership roles through comprehensive training programs.
Now, Cicis is seeking motivated and experienced individuals to join their team as Restaurant Shift Leaders and Hourly Key Team Members. This role plays an essential part in the daily operations of a restaurant, where the shift leader helps manage staff, ensures adherence to company policies and food safety regulations, and maintains high standards of product quality and customer service. The position requires strong leadership skills and the ability to thrive in a fast-paced environment, where organization and multitasking are vital.
As a Restaurant Shift Leader at Cicis, you will be responsible for overseeing productivity during your shift, guiding team members, and ensuring customers receive the best possible dining experience. You will work closely with management and staff to uphold operational standards, prepare food, and ensure that all tasks are completed efficiently. This position offers flexible schedules to accommodate personal needs and the opportunity for career advancement within the company.
Working at Cicis provides a positive, team-oriented work culture without late-night hours, making it an attractive choice for individuals seeking a balanced work-life dynamic. The company also emphasizes professional growth, offering training to help employees progress from hourly roles into management. If you are passionate about food service and interested in building a career in the restaurant industry, Cicis offers a dynamic and supportive environment to help you succeed.
Now, Cicis is seeking motivated and experienced individuals to join their team as Restaurant Shift Leaders and Hourly Key Team Members. This role plays an essential part in the daily operations of a restaurant, where the shift leader helps manage staff, ensures adherence to company policies and food safety regulations, and maintains high standards of product quality and customer service. The position requires strong leadership skills and the ability to thrive in a fast-paced environment, where organization and multitasking are vital.
As a Restaurant Shift Leader at Cicis, you will be responsible for overseeing productivity during your shift, guiding team members, and ensuring customers receive the best possible dining experience. You will work closely with management and staff to uphold operational standards, prepare food, and ensure that all tasks are completed efficiently. This position offers flexible schedules to accommodate personal needs and the opportunity for career advancement within the company.
Working at Cicis provides a positive, team-oriented work culture without late-night hours, making it an attractive choice for individuals seeking a balanced work-life dynamic. The company also emphasizes professional growth, offering training to help employees progress from hourly roles into management. If you are passionate about food service and interested in building a career in the restaurant industry, Cicis offers a dynamic and supportive environment to help you succeed.
Job Requirements
- high school diploma or equivalent
- one or more years of leadership experience
- knowledge of food service regulations
- ability to lift, carry, or pull heavy objects
- ability to stand for extended periods of time
- able to prioritize, organize, and manage multiple tasks
- able to work in a fast paced environment
Job Qualifications
- one or more years of leadership experience
- knowledge of food service regulations
- ability to work in a fast paced environment
- strong prioritization and organizational skills
- ability to manage multiple tasks simultaneously
Job Duties
- direct the operations of the restaurant during shifts
- ensure compliance with company standards in all operational areas
- oversee product preparation and delivery
- maintain outstanding customer relations
- ensure highest quality of products and services
- assist in staff training and development
- perform other duties as required or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

