
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a dynamic and people-focused restaurant chain that has garnered a reputation for serving high-quality steaks and delivering legendary food and service. Founded on the principles of passion, integrity, partnership, and fun with purpose, Texas Roadhouse has developed a unique culture that prioritizes its employees, known as Roadies, as the heart and soul of the company. The establishment is committed to creating an engaging and supportive work environment where individuals love what they do today and are prepared for future opportunities within the company. This approach fosters career growth, skill development, and a sense of belonging for every team member.
Texas Roadhouse currently seeks a Restaurant Shift Lead with outstanding communication and leadership skills to join their team. This role is pivotal in supporting the management in both front-of-house and back-of-house operations. The position offers hourly pay ranging from $18.00 to $22.00, reflecting the responsibility and importance of this leadership role. As a Shift Lead, you will have a hands-on approach to supervising the restaurant, ensuring smooth operations, maintaining cost controls, and driving team engagement during your shifts. You will be instrumental in coaching staff, enforcing compliance with company policies and liquor laws, and ensuring that the legendary standards of food and service are consistently met.
This role requires managing guest flow, monitoring ticket times, and promoting a safe and fun working environment that aligns with Texas Roadhouse's core values. The Shift Lead is also responsible for spearheading promotions, contests, and theme nights, which help maintain a lively and motivated team atmosphere. Whether helping out with serving, cooking, or hosting, the Restaurant Shift Lead contributes directly to the overall positive guest experience. Moreover, this position demands a strong understanding of safe food handling procedures and the ability to enforce these standards among the team.
Joining Texas Roadhouse means becoming part of a company that truly values its people. Roadies benefit from flexible work schedules, weekly pay, formal training, and various recognition programs. After one year of service, eligible employees gain access to an industry-leading total rewards package that includes medical, dental, and vision insurance, tuition reimbursement, paid vacation, and more. This supportive environment encourages career advancement and personal growth while promoting work-life balance.
Texas Roadhouse is committed to equal employment opportunities, fostering an inclusive workplace that welcomes applicants of all backgrounds and identities. If you are ready to lead with passion, integrity, and dedication in a role filled with energy and opportunity, becoming a Restaurant Shift Lead at Texas Roadhouse is the next step in a rewarding and fun career path.
Texas Roadhouse currently seeks a Restaurant Shift Lead with outstanding communication and leadership skills to join their team. This role is pivotal in supporting the management in both front-of-house and back-of-house operations. The position offers hourly pay ranging from $18.00 to $22.00, reflecting the responsibility and importance of this leadership role. As a Shift Lead, you will have a hands-on approach to supervising the restaurant, ensuring smooth operations, maintaining cost controls, and driving team engagement during your shifts. You will be instrumental in coaching staff, enforcing compliance with company policies and liquor laws, and ensuring that the legendary standards of food and service are consistently met.
This role requires managing guest flow, monitoring ticket times, and promoting a safe and fun working environment that aligns with Texas Roadhouse's core values. The Shift Lead is also responsible for spearheading promotions, contests, and theme nights, which help maintain a lively and motivated team atmosphere. Whether helping out with serving, cooking, or hosting, the Restaurant Shift Lead contributes directly to the overall positive guest experience. Moreover, this position demands a strong understanding of safe food handling procedures and the ability to enforce these standards among the team.
Joining Texas Roadhouse means becoming part of a company that truly values its people. Roadies benefit from flexible work schedules, weekly pay, formal training, and various recognition programs. After one year of service, eligible employees gain access to an industry-leading total rewards package that includes medical, dental, and vision insurance, tuition reimbursement, paid vacation, and more. This supportive environment encourages career advancement and personal growth while promoting work-life balance.
Texas Roadhouse is committed to equal employment opportunities, fostering an inclusive workplace that welcomes applicants of all backgrounds and identities. If you are ready to lead with passion, integrity, and dedication in a role filled with energy and opportunity, becoming a Restaurant Shift Lead at Texas Roadhouse is the next step in a rewarding and fun career path.
Job Requirements
- high school diploma or equivalent
- previous experience in a supervisory role in a restaurant or hospitality environment
- availability to work flexible hours including nights, weekends, and holidays
- capability to manage multiple tasks under pressure
- strong interpersonal and communication skills
- ability to enforce policies and procedures
- knowledge of safe food handling
- basic math skills for cost and labor management
- physical stamina for active role
Job Qualifications
- strong communication skills
- proven leadership abilities
- experience in restaurant operations preferred
- knowledge of food safety practices
- understanding of liquor laws and responsible alcohol service
- ability to manage staff and coach team members
- strong organizational skills
- customer service orientation
- ability to work during peak hours
- passion for creating a positive work culture
Job Duties
- helping to maintain projected costs and labor during scheduled shifts
- hands on supervision of the restaurant including occasional temporary assistance with serving, hosting, cooking, and other duties
- hosting promotions and Alley Rallies
- helping make sure staff is following established recipes and procedures
- helping enforce applicable liquor laws and responsible alcohol service guidelines
- helping to control the guest flow and monitoring ticket times
- enforcing compliance with employment policies
- coaching employees to maintain consistency in food and service
- 100% table visits if applicable
- understanding, managing, and practicing safe food handling procedures
- maintaining culture and core values: passion, partnership, integrity, and fun with purpose
- working during peak business hours to set the pace in front or back of house
- creating a fun, safe environment by following core values and operational goals and implementing contests, theme nights, and incentives for staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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