You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.88
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
Free Meal Every Shift
401(k)
Team member merch shop
Job Description
Sweetgreen is a nationally recognized restaurant brand committed to building healthier communities by connecting people to real food. Founded in 2007, Sweetgreen has revolutionized the fast-food experience by offering fresh, flavorful meals that emphasize sustainable relationships with farmers and local communities. The brand is dedicated to not only serving nutritious food but also fostering an inclusive and supportive workplace where employees can thrive. Sweetgreen’s culture celebrates diversity and openness, providing equal opportunities for all individuals regardless of gender, ethnicity, age, or background. They participate in the federal E-Verify program to confirm employment eligibility and comply with laws regarding accommodation and... Show More
Job Requirements
- Meet all physical requirements for all roles within the Shift Leader career path including Kitchen Lead and Team Member roles
- One year or more of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language or languages of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Leadership or supervisory experience in restaurants retail or hospitality
- Strong passion for hospitality food quality and operational excellence
- Ability to motivate others and build a positive team culture
- Organized level-headed and solutions-focused under pressure
- Desire to grow into restaurant management and long-term leadership roles
- Accountable dependable and detail-oriented
Job Duties
- Lead shifts with a hospitality-first mindset ensuring every guest feels welcomed cared for and heard
- Keep service running smoothly by managing pace priorities and execution across the floor
- Jump in on any station as needed modeling strong performance and teamwork in real time
- Coach and support team members to elevate service food quality and operational standards
- Uphold food safety accuracy cleanliness and organization throughout every shift
- Communicate clearly solve problems quickly and stay calm under pressure during high-volume moments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: