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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability insurance
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Bubba's 33 is a well-established restaurant that prides itself on offering scratch-made food and fostering a welcoming environment for both guests and employees. As part of the Texas Roadhouse brand family, Bubba's 33 maintains a strong commitment to friendly service, community involvement, and creating an enjoyable dining experience. Known for its dynamic workplace culture, Bubba's 33 provides great benefits and abundant opportunities for career advancement within the hospitality industry. Whether you are starting your journey in the restaurant sector or looking to grow your leadership skills, Bubba's 33 offers a supportive and rewarding environment to succeed.
The role of Res... Show More
The role of Res... Show More
Job Requirements
- High school diploma or equivalent
- prior leadership experience in a restaurant setting preferred
- strong communication skills
- ability to work flexible hours including nights, weekends, and holidays
- capability to stand for long periods and perform physically demanding tasks
- knowledge of basic food safety and hygiene practices
- ability to enforce company policies and procedures
- willingness to work collaboratively with team members
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant or food service leadership role preferred
- strong communication and interpersonal skills
- ability to lead by example and work as part of a team
- knowledge of food safety and sanitation standards
- understanding of liquor laws and responsible alcohol service
- ability to manage time effectively and multitask in a fast-paced environment
- problem-solving skills and the ability to remain calm under pressure
Job Duties
- Helping to maintain projected costs and labor during scheduled shifts
- hands on supervision of the restaurant including occasional temporary non-scheduled assistance with serving, hosting, cooking, and other duties
- hosting promotions and Alley Rallies
- ensuring staff follows established recipes and procedures
- enforcing applicable liquor laws and Responsible Alcohol Service guidelines
- controlling the guest flow and monitoring ticket times
- enforcing compliance with employment policies in areas of responsibility
- coaching employees to maintain consistency in food and service to increase sales
- performing 100% table visits if applicable
- practicing safe food handling procedures
- maintaining culture and core values including passion, partnership, integrity, and fun with purpose
- working during peak business hours to set the pace in Front or Back of House
- creating a fun, safe environment by implementing contests, theme nights, and incentives for the staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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