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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established casual dining restaurant chain known for serving hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, and freshly baked bread. Founded with a commitment to providing legendary food and legendary service, Texas Roadhouse has cultivated a strong culture focused on people-first values. The company prides itself not only on delivering delicious meals to its customers but also on creating a fun, engaging, and supportive work environment for its employees, referred to as 'Roadies'. With a robust growth trajectory and hundreds of locations across the United States, Texas Roadhouse is recognized as a leader in the restaurant industry for... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in the restaurant or hospitality industry
- effective communication skills
- leadership skills
- ability to work flexible hours including nights, weekends, and holidays
- knowledge of safe food handling procedures
- ability to perform physical tasks such as standing and walking for extended periods
- commitment to following company policies and procedures
Job Qualifications
- high school diploma or equivalent
- previous leadership or supervisory experience in a restaurant or hospitality setting preferred
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced environment
- basic knowledge of food safety and sanitation practices
- ability to lead and motivate a team
- customer service orientation
- familiarity with liquor laws and responsible alcohol service guidelines
Job Duties
- helping to maintain projected costs and labor during scheduled shifts
- hands on supervision of the restaurant including temporary non-scheduled assistance with serving, hosting, cooking, and other duties
- hosting promotions and alley rallies
- helping make sure staff is following established recipes and procedures
- helping enforce applicable liquor laws and responsible alcohol service guidelines
- helping to control the guest flow and monitoring ticket times
- enforcing compliance with all employment policies in areas of responsibility
- coaching employees to maintain consistency in food and service to increase sales
- performing 100% table visits if applicable
- understanding, managing, and practicing safe food handling procedures
- maintaining culture and core values of passion, partnership, integrity, and fun with purpose
- working during peak business hours to set the pace in front or back of house
- creating a fun, safe environment by following core values and operational goals, implementing contests, theme nights, and creating incentives for the staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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