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Whataburger Restaurants logo

Restaurant Service Ambassador - Unit 1424

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness/Gym Discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its distinctive burgers and commitment to quality and customer satisfaction. Established in 1950, Whataburger has grown into an iconic American brand with a strong presence throughout Texas and the southern United States. The company prides itself on its friendly service, fresh ingredients, and the community-oriented culture it fosters within its restaurants. Whataburger not only serves craveable food but also provides a rewarding workplace where employees, known as Restaurant Team Members, are valued as the secret ingredient that brings everything together. At Whataburger, every shift is an adventure filled with teamwork, laughter,... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience or attending high school
  • Ability to work well in a team environment
  • Willingness to work flexible hours including day, night, evening and overnight shifts
  • Basic communication skills
  • Ability to stand for extended periods
  • Must comply with company policies and health regulations

Job Qualifications

  • Minimum age of 16 years
  • High school diploma or GED, or equivalent work experience
  • Ability to work in a fast-paced team environment
  • Strong communication and customer service skills
  • Willingness to learn and adapt
  • Reliable and punctual
  • Basic math and cash handling skills

Job Duties

  • Greet customers and provide friendly service
  • Prepare and assemble food items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Operate kitchen and front-of-house equipment safely
  • Collaborate with team members to ensure efficient service
  • Handle cash and process transactions accurately
  • Adhere to all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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