You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Restaurant Server/$14 starting (days); $15-16 nights
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Uniform allowance
Training and Development
Job Description
Our establishment is a well-regarded dining venue known for providing exceptional service and a welcoming atmosphere to its guests and members. As a reputable restaurant, we pride ourselves on delivering quality dining experiences that combine excellent food with attentive, friendly service. Our team is dedicated to maintaining a warm and professional ambiance where guests feel valued and appreciated from the moment they arrive. We focus on creating memorable moments by ensuring that every detail, from the initial seating to the final farewell, is handled with care and precision.
We are currently looking to hire a Server who will p... Show More
We are currently looking to hire a Server who will p... Show More
Job Requirements
- Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day
- able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time
Job Qualifications
- Strong customer service skills
- ability to work in a fast-paced environment
- good communication and interpersonal skills
- basic understanding of food and beverage service
- ability to work as part of a team
- attention to detail
- previous serving experience preferred
Job Duties
- Sets up side station and performs assigned side work
- provides immediate attention to all members/guests upon seating
- distributes menus
- if local water conservation laws permit, fills glasses with ice water
- answers questions and suggests menu items
- takes members'/guests' orders
- places orders with kitchen
- informs cooks about any special cooking instructions
- assembles food on tray
- procures items from each station as necessary
- serves meal
- places dishes by courses in front of each person
- checks back to ensure member/guest satisfaction
- replenishes water and butter as necessary
- removes soiled dishes
- suggests and serves dessert, coffee, and after dinner drinks
- verifies accuracy of checks
- presents the bill
- makes sure the check is signed properly
- keeps tables, dining room and bus station areas clean
- advises supervisor of any complaints as soon as they occur
- performs clean-up and closing duties as assigned by manager
- attends pre-meal meetings as requested by the Captain/Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: