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Chili's logo

Restaurant Server(Contract)-Spokane | Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $26.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Benefits may be available based on employment type
Flexible work schedule
Career advancement opportunities
Inviting team environment
Quick and streamlined hiring process

Job Description

Chili's Grill & Bar, established in Dallas, Texas, in 1975, is a renowned casual dining restaurant celebrated for its distinctive American Southwestern cuisine. Over the decades, Chili's has built a reputable brand recognized for its Big Mouth burgers, house-smoked ribs, comprehensive fajitas, and refreshing hand-shaken margaritas. The company distinguishes itself by fostering a warm, hospitable atmosphere while deeply committing to community involvement and customer satisfaction. Operating numerous locations across the United States, including a vibrant team in Spokane, Washington, Chili's emphasizes not only offering excellent food but also creating memorable dining experiences for all guests. The Spokane restaurant thrives as... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Excellent communication and interpersonal skills
  • Capability to maintain composure and professionalism in a busy environment
  • Willingness to learn and adapt to the Chili's service culture
  • Physical ability to stand for extended periods
  • Basic math skills for handling transactions

Job Qualifications

  • At least 18 years of age
  • Ability to be swift and proactive in a fast-paced, high-traffic setting
  • Display an upbeat attitude and courteous conduct towards patrons and team members
  • Prior experience in a similar role is a substantial benefit, though not mandatory
  • Ability to provide a unique, tailored experience to each guest

Job Duties

  • Deliver warm and personalized service to all guests
  • Acquire knowledge about our menu to effectively communicate choices to patrons
  • Conduct opening and closing procedures
  • Collaborate with co-workers to guarantee customer satisfaction
  • Show a readiness to work on a flexible schedule, including weekends, weekdays, and holidays

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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