Restaurant Server/Bartender

The Passenger is a unique hospitality establishment located beneath the historic Dickens Opera House, known for blending globally inspired cuisine, craft cocktails, music, art, and immersive hospitality. This restaurant offers a dynamic and inviting atmosphere where guests are encouraged to slow down, savor their meals, and linger to enjoy a multi-sensory dining experience. The Passenger stands out by combining excellent food and beverage offerings with a warm and welcoming ambiance, making it a destination for both locals and visitors seeking memorable gastronomic experiences. As a hospitality-driven company, The Passenger prioritizes guest satisfaction, cultural engagement, and creating connections through servings and events that celebrate art and music alongside culinary excellence.

The Passenger is currently seeking dedicated and enthusiastic team members for a hybrid front-of-house position that merges elements of serving, bartending, and elevated guest hospitality. This role is crafted for individuals who thrive in a fast-paced, guest-focused environment where attention to detail, adaptability, and a positive attitude are essential. The employment offered is on a wage-plus-tips basis, with the base wage ranging from $12.14 to $15 per hour depending on experience. Tips can significantly enhance earnings, especially during special occasions such as Mother's Day.

In this role, team members are cross-trained to create seamless and memorable guest experiences throughout the restaurant and the adjoining Dickens Opera House, ensuring a smooth dining flow and exceptional service across all guest touchpoints. Responsibilities include guiding guests through carefully curated menus featuring food, cocktails, wine, and zero-proof beverages, providing attentive table service, preparing and serving a diverse range of drinks, and maintaining an inviting and polished atmosphere. Team members also contribute to the efficient operation of the restaurant by assisting with opening and closing side work, supporting private events, live music nights, and special experiences that contribute to the vibrant and immersive environment of The Passenger.

Ideal candidates for this hybrid role will possess strong communication skills, a genuine interest in food, cocktails, and culture, and the ability to multitask effectively while maintaining a welcoming and professional demeanor. The ability to collaborate with team members and deliver exceptional customer service under varying conditions is key to success in this position. The Passenger values a team-oriented mindset, creativity in service, and a commitment to providing all guests with an outstanding dining experience that reflects the distinctive cultural and artistic essence of their venue.