You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Golf benefits for free play, guest passes and visits to all 8 Oki courses
50% discount on shift meals
25% discount for the employee and up to four guests excluding alcoholic beverages
Flexible work environment
401K with company match
Paid sick time
Medical, dental, vision, telehealth coverage for full-time employees
Company paid life insurance and long-term disability for full-time employees
Paid vacation for full-time employees
Holiday pay for full-time employees
Team Member Referral program
Job Description
The Golf Club at Newcastle is a premier public golf and event destination located in the Puget Sound area, encompassing 350 expansive hilltop acres. This stunning location features 36 holes of championship golf with breathtaking panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline. The property includes a spectacular 44,000 square foot clubhouse and year-round practice facilities to accommodate golf enthusiasts of all skill levels. Known for its captivating scenery, first-class amenities, and unparalleled standard of service, The Golf Club at Newcastle offers guests a unique and memorable experience every time they visit.... Show More
Job Requirements
- Must possess a Food Handler's Card
- Must possess a Class 12 MAST Card
- Must be 21 years or older
- Ability to lift 50 pounds occasionally
- Ability to stand for up to 4 hours at a time
- Ability to work weekends, holidays, mornings, and evenings as needed
Job Qualifications
- Able to work well under pressure and balance multiple priorities and assignments
- Adaptable to change, flexible, and empathetic
- Highly customer oriented and responsive
- Comfortable working in a fast paced environment where continuous improvement is expected
- Possess a Food Handler's Card
- Possess a Class 12 MAST Card
- Must be 21 years or older
Job Duties
- Take food and beverage orders from guests and enter orders into the point-of-sale system
- Initiate contact with guests within 15 feet with a sincere welcome and willingness to assist
- Execute server sequence proficiently
- Deliver food and beverages from kitchen and bar to guests in a timely manner
- Perform side work at the start and end of each shift
- Monitor and observe guests dining experience to ensure satisfaction
- Prepare final bill and maintain effective communication with guests and team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: