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Restaurant Server - PT AM & PM - Luxury Beach Resort
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Paid Time Off
Health Insurance
Medical insurance
Vision Insurance
Dental Insurance
Hospital coverage
Employee assistance program
Life insurance
Accidental death insurance
Pet insurance
short-term disability insurance
Employee Discounts
Parking options
free meal
recognition programs
referral programs
growth opportunities
Job Description
Pelican Grand Beach Resort is a luxurious 4-diamond beachfront hotel situated directly on the stunning Atlantic Ocean in Fort Lauderdale Beach, Florida. With 156 beautifully appointed guest rooms, the resort offers an unparalleled blend of old Florida grandeur and modern upscale amenities. Guests can enjoy exquisite dining experiences at three distinctive outlets, relax at the resort's lazy river, or take in the breathtaking ocean views that envelop the property. The Pelican Grand Beach Resort prides itself on delivering exceptional service and creating memorable experiences for every guest who visits this exclusive destination. The resort’s vibrant and diverse team plays a... Show More
Job Requirements
- Must be able to speak, read, write and understand English
- Requires good communication skills both verbal and written
- Must possess basic computational ability
- Knowledge of table service standards
- Knowledge of appropriate table settings and service ware
- Ability to describe all menu items and methods of preparation
- Must be able to pass a background check
- Must be legally allowed to work in the United States
- Be available to work a flexible work schedule including weekends and holidays
Job Qualifications
- Good communication skills both verbal and written
- Knowledge of table service standards
- Knowledge of appropriate table settings and service ware
- Ability to describe all menu items and methods of preparation
- Basic computational ability
- Ability to speak, read, write, and understand English
Job Duties
- Take orders for and serve all food and beverage requests using suggestive selling techniques
- Clear tables during service
- Control guest checks and secure proper payment
- Ensure station and table set-ups are complete
- Perform various side duties as assigned by the Assistant Manager or Manager
- Maintain proper condition and cleanliness of dining areas and servicing equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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