Restaurant Server PM - Restaurant Union 30 Hotel Saint Louis

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $7.50 - $15.00
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Work Schedule

Standard Hours
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Benefits

flexible schedule
Employee Discounts
Training and development opportunities
Team-oriented environment
supportive management
Opportunity for advancement

Job Description

Our employer is a vibrant dining establishment located in the heart of downtown Saint Louis, known for its lively atmosphere and commitment to exceptional customer service. This restaurant operates within a hotel setting, blending the unique demands of hospitality with a rich culinary experience. Recognized for its warm, inviting environment and dedication to both its guests and staff, the company prides itself on strong community roots and a collaborative team culture. The establishment offers a part-time employment opportunity specifically for PM servers, ideal for individuals who are enthusiastic, outgoing, and passionate about hospitality and customer satisfaction. They provide a flexible working schedule suited to those looking for evening shifts in a dynamic and fast-paced setting.

The restaurant server role is one that balances guest interaction with meticulous attention to detail behind the scenes. Team members are expected to embody friendliness and professionalism while ensuring that every guest receives attentive and personalized service throughout their dining experience. Servers will be responsible for welcoming guests promptly, taking accurate food and drink orders, accommodating special requests, and managing payments precisely to safeguard both customer interests and company protocols. Additionally, this role includes various administrative duties such as restocking, cleaning, and maintaining high cleanliness standards in all service areas. Memorization of the menu, daily specials, and detailed knowledge of recipes is crucial to address guest inquiries effectively and enhance their dining experience. This position is perfect for candidates who thrive in a team-oriented environment and have a keen interest in culinary arts and customer service excellence. The role also encourages ongoing learning by involving staff in pre-meal and departmental meetings to stay informed about products and services. This comprehensive approach helps maintain the restaurant’s reputation for superior service and memorable guest experiences. If you are a dedicated individual seeking a part-time role with opportunities to grow within the hospitality sector, this server position in downtown Saint Louis presents an exciting career path. The company supports its employees by fostering a respectful, supportive workspace that values both personal and professional development.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in serving or customer service preferred
  • Ability to work evening shifts
  • Strong communication skills
  • Ability to stand for extended periods
  • Must be able to memorize menu items and specials
  • Friendly and professional attitude

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a restaurant server role preferred
  • Strong communication and interpersonal skills
  • Ability to memorize menu items and daily specials
  • Knowledge of customer service principles
  • Ability to work in a fast-paced environment
  • Friendly and approachable demeanor
  • Attention to detail and organizational skills

Job Duties

  • Greet guests in a timely, outgoing, and friendly manner
  • Take food and drink orders from restaurant customers
  • Accommodate special needs and requests from guests and staff members
  • Remain attentive to the customer throughout the entire dining experience, adhering to and exceeding service standards
  • Receive proper payment from guests and ensure accuracy of guest check and method of payment in order to safeguard customer and company
  • Maintain a friendly, cheerful, and courteous demeanor at all times
  • Respond to customer inquiries and comments in person and on the telephone by providing timely and knowledgeable information in order to provide quality customer service
  • Complete all restocking and cleaning duties by performing opening and closing side work as instructed
  • Memorize menu items, recipes, and daily specials in order to answer questions and make recommendations to customers
  • Maintain cleanliness standards in the restaurant, wait station, and kitchen service area in order to have a clean, presentable, and attractive facility
  • Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer’s order is taken and processed
  • Attend all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, services, and facility
  • Present a clean and professional appearance at all times

Job Criteria

Experience

No experience required


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