Restaurant Server - PM Part Time

Avion Hospitality is a distinguished hospitality company known for its commitment to providing exceptional service and memorable guest experiences in the hotel and restaurant industry. With a strong focus on quality, professionalism, and guest satisfaction, Avion Hospitality operates various properties that emphasize a warm and welcoming environment for both guests and employees. The company fosters a culture of growth, safety, and operational excellence, ensuring that all team members are well-trained and motivated to uphold the highest standards. Avion Hospitality prides itself on maintaining a dynamic work atmosphere where employees are encouraged to develop their skills and contribute to the overall success of the organization. The establishments under Avion Hospitality offer a blend of elegant dining options, comfortable accommodations, and impeccable service, which position the company as a reputable leader in the hospitality sector.

The role of Server at Avion Hospitality is a crucial position responsible for delivering outstanding food and beverage service to guests. This role involves taking accurate food and drink orders, serving dishes and beverages timely and courteously, preparing itemized checks for customers, and handling payment transactions when necessary. Servers are also tasked with additional responsibilities such as escorting guests to their tables, attending to customers seated at counters, setting up and clearing tables efficiently, and operating the cash register. An important aspect of this role includes verifying the identification of guests to ensure compliance with the minimum age requirements for alcohol consumption, aligning with legal and company standards.

Servers at Avion Hospitality must embody professionalism and hospitality excellence, consistently providing guests with a warm, inviting dining experience. The position demands familiarity with the menu offerings, specials, and the layout and operations of the restaurant or lounge area. Additionally, servers perform opening and closing duties, assist with side work according to station assignments, and maintain cleanliness and organization at their stations. The use of POS systems for order entry and payment processing is an integral part of the daily operations. Employees in this role are expected to comply with various certification requirements, including Alcohol Awareness, Food Handlers, and Safety protocols, reflecting Avion Hospitality’s dedication to safe and efficient hotel and restaurant operations. This full-time position offers the opportunity to work in a vibrant and dynamic hospitality environment where customer satisfaction and teamwork are prioritized.