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Restaurant Server PM

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.25 - $15.00
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Benefits

Daily Pay
telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts

Job Description

Schulte Hospitality Group (SHG) is a distinguished division of Schulte Companies, a prominent third-party management company renowned for its extensive multi-generational expertise in the hospitality industry. Operating more than 200 locations across 38 states and 3 countries, SHG exemplifies a diverse team of innovative hoteliers and restaurateurs. The group's impressive portfolio features respected brands such as Marriott, Hilton, IHG, and Hyatt, alongside numerous unique, independent, boutique, and lifestyle properties and restaurants. This rich variety demonstrates the company's commitment to excellence, innovation, and a personalized approach to hospitality management, emphasizing its dedication to maintaining high standards across all facets of the guest experience.

Joining Schulte Hospitality Group means becoming part of a service-driven culture grounded in respect, authenticity, and a deep commitment to internal and external stakeholder needs. The company prioritizes a service culture that encourages employees to exude hospitality at all times while continuously striving to make a positive impact through their work. As an employer, SHG fosters an inclusive and employee-focused workplace environment, investing heavily in the development and growth of its team members. The organization’s mantra centers on engagement, empowerment, and excitement, highlighting its belief that its greatest and most valuable asset is its people.

The Server role at SHG is dynamic and service-oriented, designed for individuals passionate about hospitality and eager to deliver exceptional guest experiences. Servers play a crucial role in the daily operations of SHG's diverse food and beverage services, responsible for seating guests, accurately taking food orders, and ensuring that meals are delivered correctly and presented with care. Attention to detail in food preparation and presentation is critical, along with maintaining cleanliness and organization of the service station before, during, and after shifts. Additionally, servers must be knowledgeable about menu items, preparation methods, and service procedures to address guest inquiries confidently and provide a seamless dining experience.

Compliance with state, federal, and corporate regulations, particularly those relating to alcohol service, is an integral part of the role, ensuring a safe and responsible service environment. Payment processing, including totaling checks and accepting payments, is also part of the responsibilities. Flexibility, effective communication skills, and the ability to multitask and work collaboratively as a team member are essential attributes for success in this position.

SHG supports its employees with a robust benefits package that fosters well-being and career development. Noteworthy perks include access to daily pay, telemedicine, and virtual mental health care from day one, multiple health and life insurance options, a 401k plan with company match, paid parental leave, paid time off, holiday pay, and even pet insurance. The company also offers an employee assistance program and access to exclusive discounts on event tickets, electronics, gym memberships, and more through the Schulte Savings Marketplace. The company creates a fun, flexible, and rewarding work environment designed to help employees grow professionally and personally while providing excellent service in the dynamic hospitality industry.

Overall, joining Schulte Hospitality Group as a Server means stepping into a role where you are valued, supported, and empowered to make a difference within a company known for its dedication to outstanding hospitality and employee satisfaction. When you choose SHG, you choose a future filled with opportunity, growth, and success in one of the most vibrant sectors of the service industry.

Job Requirements

  • Minimum of high school education
  • Minimum of one year in hotel or restaurant serving role
  • Ability to communicate effectively verbally
  • Ability to work flexible hours and shifts
  • Basic mathematical skills
  • Team player
  • Ability to multi-task

Job Qualifications

  • Minimum of high school education post-high school education preferred
  • Minimum of one year in hotel or restaurant serving role
  • Team player
  • Ability to multi-task
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests and team members
  • Ability to operate available equipment such as cash registers calculators etc
  • Basic mathematical skills as needed to make change and give refunds
  • Ability to work flexible hours and shifts

Job Duties

  • Seats and takes accurate food orders from guests
  • Monitor food distribution ensuring meals are delivered to correct recipients and food is properly prepared and presented or buffet is appealing
  • Checks station before during and after shift for proper set-up and cleanliness
  • Abide by all state federal and corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests
  • Must be familiar with all menu items their preparation and service procedure
  • Totals checks presents to guests and accept payment
  • Assists with bussing tables
  • Perform various other duties as assigned

Job Criteria

Experience

No experience required


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