Restaurant Server - Perch PT

The hiring establishment is a vibrant and guest-focused restaurant that prides itself on delivering exceptional food and beverage experiences. As a dynamic dining venue, the restaurant emphasizes gracious hospitality, personalized attention, and high-quality service to create memorable experiences for its guests. This establishment values employees who take ownership of their roles and contribute positively to the business environment. The restaurant fosters a team-oriented atmosphere where collaboration and professionalism are essential to success. Employees in the food and beverage team are considered ambassadors of the establishment, embodying the brand values and ensuring every guest receives outstanding service. The restaurant is committed to maintaining high standards of cleanliness, safety, and culinary excellence to uphold its reputation in the competitive dining industry. Working here means becoming part of a passionate team dedicated to hospitality and guest satisfaction.

The role of Restaurant Server is an integral position within the Food and Beverage team. As a Restaurant Server, you take personal ownership to ensure all actions reflect the best interests of the business. You will be at the forefront of guest interactions, responsible for actively taking orders, conducting full and complete food and beverage service, and monitoring guests' dining experiences from start to finish. This position requires interacting with guests in a polite and courteous manner, ensuring gracious hospitality while anticipating guests' needs and providing personalized attention throughout their meal. The Restaurant Server is expected to provide a positive and professional attitude, manage station assignments efficiently, and complete all assigned opening and side work duties.

Critical duties include greeting guests promptly, making food and beverage suggestions, answering questions, and effectively presenting information in individual and small group settings. You will need to utilize salesmanship skills to enhance the dining experience responsibly, ensuring guests enjoy their meals without over-ordering. Accurate ordering, timely delivery of food and beverages garnished and presented to high standards, and adherence to all health and sanitation regulations are essential. The Restaurant Server is also responsible for monitoring guests for signs of intoxication or disruptive behavior, refusing alcohol service when necessary in a safe and courteous manner, and reporting concerns to management.

This role demands attention to detail, including proper table settings, food presentation, and tableside preparation. At shift end, with guidance from management, you will close your station by completing all closing and side duties efficiently. Strong communication, problem-solving, and critical thinking skills are crucial, alongside the ability to work independently while maintaining high performance and business standards. The Restaurant Server will embody teamwork, demonstrate honesty, integrity, and effective communication, and show a consistent drive to exceed expectations while being fair and accountable. This position offers a unique opportunity to provide exceptional service while fostering growth and collaboration within the team.