
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional Development
Job Description
Avion Hospitality is a respected company in the hospitality industry, known for its commitment to delivering exceptional guest experiences through quality service and efficient operations. As a dynamic and customer-focused organization, Avion Hospitality operates within the hotel and restaurant sector, emphasizing hospitality excellence and industry compliance. Their establishments typically blend modern amenities with warm, inviting atmospheres to ensure every guest feels valued and well-cared for. They invest in their staff by providing comprehensive training and upholding standards that promote safety and professionalism in all aspects of service.
We are currently seeking a dedicated Server to join our team. This role is integral to creating memorable dining experiences through attentive and courteous service. The Server is responsible for taking customers' food and drink orders accurately, serving meals and beverages promptly, and preparing itemized checks. In addition to these core duties, the Server may be called upon to escort guests to their tables, serve customers seated at counters, set up and clear tables efficiently, and operate a cash register. The position demands vigilance in verifying the identification of patrons to ensure compliance with legal age requirements for alcohol purchases.
This Server role requires a strong focus on delivering the highest quality of service in a professional, friendly, and efficient manner. Candidates should be familiar with restaurant and lounge operations, including thorough knowledge of menus and daily specials. Additionally, the Server will utilize the point-of-sale (POS) system for order entry and cashiering functions, including handling end-of-shift paperwork and closing checks. Candidates must demonstrate flexibility by performing opening and closing duties along with assigned side work and maintaining clean and well-stocked tables and side stands throughout their shift.
Working at Avion Hospitality offers an opportunity to be part of a team that values safety, certification adherence, and high operational standards. Certification in alcohol awareness and food handling is mandatory, reflecting the company’s commitment to safety and regulatory compliance. This position requires someone who thrives under pressure, communicates clearly, and can make quick, accurate decisions to enhance guest satisfaction. If you are passionate about hospitality and dedicated to excellent customer service, this Server position with Avion Hospitality could be a perfect fit.
We are currently seeking a dedicated Server to join our team. This role is integral to creating memorable dining experiences through attentive and courteous service. The Server is responsible for taking customers' food and drink orders accurately, serving meals and beverages promptly, and preparing itemized checks. In addition to these core duties, the Server may be called upon to escort guests to their tables, serve customers seated at counters, set up and clear tables efficiently, and operate a cash register. The position demands vigilance in verifying the identification of patrons to ensure compliance with legal age requirements for alcohol purchases.
This Server role requires a strong focus on delivering the highest quality of service in a professional, friendly, and efficient manner. Candidates should be familiar with restaurant and lounge operations, including thorough knowledge of menus and daily specials. Additionally, the Server will utilize the point-of-sale (POS) system for order entry and cashiering functions, including handling end-of-shift paperwork and closing checks. Candidates must demonstrate flexibility by performing opening and closing duties along with assigned side work and maintaining clean and well-stocked tables and side stands throughout their shift.
Working at Avion Hospitality offers an opportunity to be part of a team that values safety, certification adherence, and high operational standards. Certification in alcohol awareness and food handling is mandatory, reflecting the company’s commitment to safety and regulatory compliance. This position requires someone who thrives under pressure, communicates clearly, and can make quick, accurate decisions to enhance guest satisfaction. If you are passionate about hospitality and dedicated to excellent customer service, this Server position with Avion Hospitality could be a perfect fit.
Job Requirements
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Alcohol Awareness Certification must comply with State regulations
- Food Handlers certification must comply with State regulations
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high pressure situations
Job Qualifications
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Alcohol Awareness Certification (must comply with State regulations)
- Food Handlers certification (must comply with State regulations)
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high pressure situations
Job Duties
- Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations
- Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc
- Be familiar with the organization of the restaurant and lounge and know the function of each job position
- Have a thorough knowledge of menus and specials in the restaurant
- Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner
- Clear, clean and reset tables as needed
- Be familiar with the operation of the P.O.S. system
- Carry out cashiering functions in closing checks and end of shift paperwork
- Perform opening and closing procedures, and side work duties according to station rotation assignment
- Ensure that tables and side stands are kept stocked, tidy and clean
- Perform other tasks/jobs as assigned by the supervisor or manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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