
Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Tysons Corner Marriott, located in Vienna, Virginia, is a prominent hotel that forms part of the globally recognized Marriott International portfolio. Marriott International is a world leader in the hospitality industry, known for delivering exceptional guest experiences through its various brands and properties. The Tysons Corner Marriott focuses on offering visitors comfortable accommodations coupled with outstanding dining and service options, welcoming guests with a spirit of warmth and professionalism. The hotel’s commitment to quality and guest satisfaction makes it a preferred destination for travelers seeking both business and leisure stays. The Marriott brand is synonymous with hospitality excellence, and it maintains a strong culture of valuing its associates, fostering a supportive and inclusive workplace environment. As a part of the food and beverage category in the hospitality sector, the Tysons Corner Marriott ensures that every guest’s experience is enhanced through attentive service and high standards of quality in its culinary offerings and service etiquette.
The role available is for a Restaurant Server, a part-time, non-management position situated within the food and beverage team at the Tysons Corner Marriott. This role is crucial in shaping the guest experience by creating memorable and enjoyable dining moments that extend beyond just serving food and drinks. The Restaurant Server acts as a Guest Service Expert who takes initiative and provides a comprehensive range of services aimed at ensuring guest satisfaction. Responsibilities include setting tables, coordinating with the kitchen staff, directly interacting with guests to provide attentive service, and maintaining cleanliness in work areas and supplies. This role requires physical stamina to stand, sit, or walk for extended periods, manage menus, and handle various physical tasks such as lifting and reaching in a safe and effective manner. Attention to professional appearance, communication, and adherence to company policies are vital to success in this position.
At Tysons Corner Marriott, serving as a Restaurant Server means more than just fulfilling orders; it involves fostering a welcoming atmosphere and elevating the hospitality experience. Candidates joining this team contribute to the longstanding Marriott tradition of "Wonderful Hospitality. Always." The role is tip eligible and offers a unique opportunity to work in a dynamic environment that values teamwork, training, and personal growth. Marriott Hotels encourage diversity and inclusivity, supporting a workplace where associates from varied backgrounds can thrive and feel valued. The culture at JW Marriott, which is part of Marriott’s luxury portfolio including the Tysons Corner location, emphasizes associate well-being, community, and development opportunities that help employees achieve their personal and professional goals. Serving guests exceptionally is intertwined with associate care, which is a core part of the JW Treatment™ philosophy. This position is a stepping stone within a global brand that offers a meaningful career path in hospitality, combining service excellence with opportunities to belong to a truly global and supportive community.
The role available is for a Restaurant Server, a part-time, non-management position situated within the food and beverage team at the Tysons Corner Marriott. This role is crucial in shaping the guest experience by creating memorable and enjoyable dining moments that extend beyond just serving food and drinks. The Restaurant Server acts as a Guest Service Expert who takes initiative and provides a comprehensive range of services aimed at ensuring guest satisfaction. Responsibilities include setting tables, coordinating with the kitchen staff, directly interacting with guests to provide attentive service, and maintaining cleanliness in work areas and supplies. This role requires physical stamina to stand, sit, or walk for extended periods, manage menus, and handle various physical tasks such as lifting and reaching in a safe and effective manner. Attention to professional appearance, communication, and adherence to company policies are vital to success in this position.
At Tysons Corner Marriott, serving as a Restaurant Server means more than just fulfilling orders; it involves fostering a welcoming atmosphere and elevating the hospitality experience. Candidates joining this team contribute to the longstanding Marriott tradition of "Wonderful Hospitality. Always." The role is tip eligible and offers a unique opportunity to work in a dynamic environment that values teamwork, training, and personal growth. Marriott Hotels encourage diversity and inclusivity, supporting a workplace where associates from varied backgrounds can thrive and feel valued. The culture at JW Marriott, which is part of Marriott’s luxury portfolio including the Tysons Corner location, emphasizes associate well-being, community, and development opportunities that help employees achieve their personal and professional goals. Serving guests exceptionally is intertwined with associate care, which is a core part of the JW Treatment™ philosophy. This position is a stepping stone within a global brand that offers a meaningful career path in hospitality, combining service excellence with opportunities to belong to a truly global and supportive community.
Job Requirements
- high school diploma or g.e.d. equivalent
- less than 1 year related work experience
- ability to stand, sit, or walk for extended periods
- ability to lift and carry up to 25 pounds unassisted
- willingness to follow company policies and procedures
- excellent interpersonal skills
Job Qualifications
- high school diploma or g.e.d. equivalent
- less than 1 year related work experience
- no supervisory experience
- strong communication skills
- ability to maintain professional appearance and demeanor
Job Duties
- set tables for guests
- communicate effectively with kitchen staff
- interact and serve guests attentively
- clean work areas and supplies
- manage menu information accurately
- stand, sit, or walk for extended periods
- perform physical tasks including lifting and carrying objects under safety guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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