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Restaurant Server, Part-Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan

Job Description

Marriott International is a globally renowned hospitality company known for its commitment to delivering exceptional guest experiences. Among its distinguished portfolio is Marriott Hotels, a chain synonymous with hospitality and innovative service worldwide. Marriott Hotels are dedicated to blending the comfort of familiar traditions with the excitement of new innovations to provide guests with unforgettable stays. These hotels are committed to building not just a place to stay but a memorable experience that guests cherish. Marriott International fosters a richly diverse workplace where associates from various backgrounds come together to create an inclusive, respectful, and vibrant culture. This welcoming environment... Show More

Job Requirements

  • high school diploma or GED equivalent
  • less than one year of related work experience
  • ability to stand, sit, or walk for extended periods
  • ability to move over sloping, uneven, or slippery surfaces
  • ability to lift and carry objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance
  • ability to reach overhead and below the knees including bending, twisting, and stooping
  • adherence to company policies and safety procedures

Job Qualifications

  • high school diploma or GED equivalent
  • less than one year of related work experience
  • no supervisory experience
  • ability to stand, walk and move for extended periods
  • strong communication and interpersonal skills
  • ability to lift, carry, push, and pull objects weighing up to 25 pounds unassisted
  • ability to work collaboratively in a team environment

Job Duties

  • setting tables
  • communicating with kitchen staff
  • interacting and serving guests
  • cleaning work areas and supplies
  • managing menu information
  • maintaining a safe work environment
  • adhering to company policies and quality standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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