Restaurant Server - Para Maria

HHM Hotels is a distinguished hospitality company known for its commitment to excellence and guest satisfaction. Specializing in providing remarkable lodging and dining experiences, HHM Hotels has built a reputation for quality service, sustainability, and continuous growth opportunities for its staff. As a vibrant environment that values people, dedication, and innovation, HHM Hotels offers a dynamic workplace where employees can develop professionally while contributing to memorable guest experiences.\n\nThe Seasonal Restaurant Server role at HHM Hotels is an exciting opportunity to join a leading hospitality brand dedicated to providing exceptional food and beverage service. This position is designed for individuals who thrive in fast-paced environments and are passionate about delivering courteous and friendly service while upholding established brand and sustainability standards. The role involves taking food and beverage orders, maintaining dining areas, and ensuring overall guest satisfaction, all within a team-oriented setting that encourages growth and development. This seasonal position fits well for candidates looking to gain hands-on experience in the hospitality industry with potential career progression into leadership roles such as Restaurant Supervisor, Banquet Server, Captain, Restaurant Manager, or Banquet Manager. Employees in this role have the opportunity to engage in various food and beverage functions, including bartending and bussing during peak periods or staff shortages, fostering a versatile skill set. At HHM Hotels, maintaining a safe work environment is paramount, and staff are expected to observe safety protocols including the use of personal protective equipment and adherence to relevant regulations like MSDS and OSHA. The role requires physical activity, including standing, walking, lifting, and bending, underscoring the need for energetic and resilient individuals. Comprehensive training and resources are provided so that Seasonal Restaurant Servers can accurately operate point of service systems, understand guest satisfaction metrics, and actively contribute to enhancing the guest experience. Work schedules are flexible but may include holidays, weekends, and alternate shifts, reflecting the dynamic nature of the hospitality industry. HHM Hotels takes pride in offering competitive wages, a suite of benefits, and a supportive work culture that champions "People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, Own It". This role is ideal for candidates seeking a rewarding, engaging position within a respected hotel and restaurant company that prioritizes both employee and guest satisfaction while fostering professional growth.