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Restaurant Server Lead - Perch FT

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.25
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development

Job Description

The Restaurant Server Lead role is a vital position within the Food and Beverage team of a respected restaurant establishment focused on delivering outstanding dining experiences for all Guests. This dynamic company values each team member as an ambassador and expects them to take personal ownership of their responsibilities to ensure operational excellence and exceptional hospitality. As a Restaurant Server Lead, you will not only engage in taking orders and serving food and beverages but also closely monitor the Guests' dining journey to guarantee a flawless and enjoyable experience.

This restaurant is dedicated to providing an environment where both Guests and employees feel valued, respected, and motivated. The establishment prides itself on maintaining high standards of gracious hospitality, professional service, and seamless communication among team members and Guests alike. Being part of this team means embracing a culture of collaboration, integrity, and dedication to quality service.

In your role as a Restaurant Server Lead, you will be the face of the restaurant to many Guests, embodying positive and professional attitudes while anticipating and responding to Guests' needs thoughtfully. You will be responsible for greeting Guests promptly, accurately taking and recording food and beverage orders, and ensuring all items are delivered promptly and presented impeccably. Knowledge of menu ingredients, preparation methods, and specials is crucial to recommend options that meet Guests' preferences. Additionally, you will be tasked with evaluating Guests for signs of intoxication and managing delicate situations with tact to ensure a safe and welcoming atmosphere.

The Restaurant Server Lead will collaborate closely with the Host team and management, receiving station assignments, completing opening and closing duties, side work, and handling payment processes efficiently. Compliance with health and sanitation standards will be a fundamental part of your daily responsibilities. This role also demands strong communication skills, problem-solving abilities, and the capacity to work independently while maintaining business standards. Teamwork and effective interpersonal relationships are highly encouraged to foster a positive work environment where growth and development are promoted.

Overall, the Restaurant Server Lead position is ideal for individuals passionate about hospitality and those eager to contribute to a vibrant, service-oriented restaurant. The establishment offers a welcoming space where excellent service and mutual respect define the employee and Guest experience, making this opportunity both challenging and rewarding.

Job Requirements

  • Must be at least 18 years of age depending on the restaurant venue
  • 1+ years in a similar role
  • must possess or be able to complete RBS training and certification for alcohol service
  • must possess or be able to complete ServSafe Food Handler’s training and certification
  • must have a comprehensive understanding of the menu including ingredients preparation methods and specials
  • basic math skills

Job Qualifications

  • Must be at least 18 years of age depending on the restaurant venue
  • 1+ years in a similar role
  • must possess or be able to complete RBS training and certification for alcohol service
  • must possess or be able to complete ServSafe Food Handler’s training and certification
  • must have a comprehensive understanding of the menu including ingredients preparation methods and specials
  • bilingual is a plus
  • basic math skills
  • 2+ years in a similar role preferred
  • sports knowledge as necessary preferred

Job Duties

  • Provide exceptional guest service portraying a positive and professional attitude
  • acquire station assignments from the host team or management at the start of the work shift
  • properly complete all assigned opening and side work duties
  • accurately check identification of guests who appear under 30 years of age and prevent underage service
  • greet guests immediately make suggestions and answer questions regarding food beverages and service
  • effectively present information in one-on-one and small group situations to guests
  • make recommendations for food and beverage menu items based on guests preferences
  • engage with guests in a friendly knowledgeable and unobtrusive manner
  • practice salesmanship to augment the dining experience without allowing guests to overorder
  • take and record food and beverage orders from guests according to the dining sequence of service
  • ensure all food and beverages delivered and served are served promptly garnished correctly and meet the quality presentation standards
  • monitor guests for signs of intoxication and disruptive behavior identify when to refuse alcohol service in a safe and courteous manner and report it to management
  • properly present the guest check and process payment for all food and beverages served
  • provide attention to detail including proper table settings food presentation and tableside preparation
  • with direction from management close the station at the end of the shift completing all closing side work and checkout duties in a timely manner
  • comply with the department of health and business sanitation standards
  • other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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