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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Education Reimbursement
complimentary downtown parking
Health Insurance
Supplemental Insurance
Financial advising
Advancement opportunities
Flexible Paid Time Off
Job Description
The Dewberry is a distinguished luxury hotel situated in the heart of downtown Charleston, directly adjacent to Marion Square and within close proximity to the vibrant King Street shopping and dining district, Museum Mile, and the Gaillard Center. Originally the Mendel Rivers federal building completed around 1964, this historic property has undergone a meticulously planned eight-year renovation and preservation project spearheaded by owner John Dewberry. Embracing a "Southern ReimaginedTM" vision, The Dewberry flawlessly blends Charleston's rich architectural heritage with modern luxury and style. The hotel boasts elegant event spaces, nationally recognized cocktail programs at its Brass Bar and the whimsical... Show More
Job Requirements
- High school diploma or GED
- minimum of one year of high-volume, upscale restaurant or luxury hotel breakfast service experience preferred
- food safety certification preferred
- ability to multitask and complete assigned tasks to ensure smooth and timely morning service
- ability to work early mornings, weekends, and holidays
- detailed knowledge of state and federal safety standards related to food service
Job Qualifications
- High school diploma or GED
- minimum of one year of high-volume, upscale restaurant or luxury hotel breakfast service experience preferred
- food safety certification preferred
- detailed knowledge of state and federal safety standards related to food service
- strong multitasking skills to complete assigned tasks ensuring smooth and timely morning service
- excellent interpersonal and communication skills
- friendly and professional demeanor
Job Duties
- Provide immediate, gracious attention to all guests upon seating
- fill water glasses and offer coffee, tea, juice, and additional beverage service promptly
- suggest daily specials, seasonal offerings, and thoughtful enhancements to the guest experience
- record guest orders accurately and place orders through the Point-of-Sale system to the kitchen, notifying the culinary team of allergies, dietary restrictions, or special preparation requests
- efficiently serve food and beverages, adhering to upscale service standards and food handling procedures
- ensure guest satisfaction upon receipt of food and replenish coffee, beverages, condiments, and all necessary items throughout service
- maintain dining room areas and service stations in a clean, organized, and sanitary manner
- help clear, clean, and reset vacated tables promptly to support seamless breakfast service
- attend pre-service meetings and remain informed of daily hotel, restaurant, and menu updates
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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