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Restaurant Server - (Flexible Schedule)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Salary
Range $31,200.00 - $41,600.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive hourly pay
flexible scheduling
Variety of restaurant and event opportunities
Training and support
Access to on-demand job network

Job Description

NoGigiddy is a leading on-demand staffing platform dedicated to connecting job seekers with flexible and rewarding work opportunities. Established as a pioneer in the gig economy, NoGigiddy specializes in bridging the gap between businesses in need of quality staffing and motivated workers looking for flexible employment options. The platform caters to a broad range of industries, with a strong focus on hospitality and event staffing, allowing workers to experience diverse work environments and develop their professional skills while maintaining control over their schedules. NoGigiddy's mission emphasizes flexibility, variety, and providing a seamless, efficient staffing solution to meet the dynamic demands... Show More

Job Requirements

  • Must be at least 18 years old
  • proven experience as a restaurant server or in a similar customer service role
  • excellent communication and interpersonal skills
  • ability to work well in a fast-paced environment
  • flexibility to work evenings, weekends, and holidays as needed
  • reliable transportation to various restaurant locations in the New York area
  • ability to stand for long periods and perform physical tasks
  • strong attention to detail and ability to multitask

Job Qualifications

  • Proven experience as a restaurant server or in a similar customer service role
  • excellent communication and interpersonal skills
  • ability to work well in a fast-paced environment
  • flexibility to work evenings, weekends, and holidays as needed
  • reliable transportation to various restaurant locations in the New York area
  • ability to stand for long periods and perform physical tasks
  • strong attention to detail and ability to multitask
  • must be at least 18 years old

Job Duties

  • Greet and seat customers in a friendly manner
  • take accurate food and drink orders
  • serve food and beverages to guests promptly
  • ensure customer satisfaction by checking on guests regularly
  • handle payments and provide accurate change
  • maintain a clean and organized dining area
  • assist with setup and cleanup of dining areas before and after shifts
  • collaborate with kitchen and bar staff to ensure smooth service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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