Restaurant Server Council Room Part Time

Pueblo of Sandia operates as a prominent hospitality and entertainment entity dedicated to providing exceptional dining experiences and guest services. Known for its commitment to integrity, fairness, collaboration, and communication, the establishment values performance excellence, which is central to attracting and retaining a qualified workforce. This philosophy extends to creating growth opportunities for team members while contributing to the ongoing success of the organization. Within this dynamic and engaging environment, the Pueblo of Sandia maintains a strong focus on guest satisfaction, legal compliance, and a positive work culture that supports teamwork and professionalism.

The available position is that of a Food and Beverage Server, a crucial role within one of the restaurants managed by the Pueblo of Sandia. This role demands an individual who is attentive, friendly, and dedicated to delivering outstanding customer service. Reporting to supervisory staff under general supervision, the Food and Beverage Server is responsible for taking accurate orders, serving food and beverages, and ensuring guest satisfaction by adhering to service guidelines specific to each restaurant outlet. The position requires excellent communication and multitasking abilities as the server coordinates with kitchen and bar staff to fulfill guests' requests promptly.

Moreover, the server must be knowledgeable about menu offerings, including ingredients, preparation methods, and presentation, to effectively guide guests and promote specials and menu items. A significant aspect of the job involves responsible alcohol service, including verifying age, monitoring guest alcohol consumption, and handling sensitive situations with professionalism and diplomacy. The position also includes operating payment systems and maintaining cleanliness and organization in the dining area to provide a pleasant, safe, and hygienic environment.

Beyond direct guest interactions, the Food and Beverage Server plays an integral role in supporting the overall restaurant team, participating in daily meetings about property information, and assisting colleagues as needed to foster a collaborative work atmosphere. Compliance with safety and hygiene regulations, food safety standards, and Pueblo of Sandia policies such as the attendance policy are mandatory to maintain operational excellence. The successful candidate will be punctual, dependable, and able to maintain high standards of personal hygiene and professional conduct.

This position requires physical stamina and agility as well, given the demands of standing, walking, lifting, and other physical activities associated with restaurant service. A flexible work schedule is necessary, including the ability to work weekends and holidays as needed. Candidates must hold or be willing to obtain necessary certifications such as the New Mexico Food Handlers course and a New Mexico Alcohol Server's License. The employer emphasizes a safe working environment, requiring successful completion of background checks and drug screenings.

In summary, the Food and Beverage Server role at Pueblo of Sandia offers an excellent opportunity for individuals committed to excellence in hospitality and guest services within a culturally rich and supportive environment. Candidates can expect to develop professionally while contributing to a positive guest experience and the success of a respected hospitality establishment.