Restaurant Server, Bartender, and Beverage Cart Attendant - Persimmons Bar & Grill - PT (<19 hrs/wk)

This employer is a distinguished dining and beverage establishment known for providing exceptional customer experiences across its restaurant, bar, and golf course venues. The company prides itself on its commitment to quality service, outstanding food and beverage offerings, and maintaining a welcoming atmosphere for guests. Positioned as a leader in hospitality within its community, it upholds high standards for guest interaction, cleanliness, and service efficiency. The establishment operates a dynamic environment where both casual diners and golf course patrons enjoy attentive service in an attractive setting. The hospitality team is passionate about fostering a positive and inviting ambiance that enhances every visit, catering to a diverse clientele that values excellent food and beverage service combined with a pleasant social experience.

The role centers on delivering impeccable dining and drinking experiences that meet and exceed guest expectations. As a pivotal member of the restaurant and bar staff, the incumbent is responsible for greeting guests warmly, taking precise food and beverage orders, and ensuring timely and accurate delivery of these orders. This position requires collaboration with other restaurant staff to ensure seamless service flow and customer satisfaction at every touchpoint. Beyond the restaurant environment, the role extends service to the golf course and other outdoor venues, actively selling food and beverage items to golfers and outdoor customers, thereby maximizing revenue opportunities.

The position demands a professional attitude that reflects the establishment's values, emphasizing the importance of communication skills, guest attentiveness, and a cheerful demeanor. Responsibilities include maintaining an organized bar and service station, preparing beverages according to approved recipes while adhering to federal, state, and local regulations, as well as handling monetary transactions accurately. The incumbent must manage the cleanliness and organization of the assigned work areas and assist with ancillary duties such as clearing tables and stocking supplies to support team efficiency.

This role offers an opportunity to work in a fast-paced, guest-focused environment where regular, punctual attendance and a positive, respectful interaction with coworkers and patrons are essential. The establishment values employees who can uphold professionalism in all interactions, contribute to a team-oriented workplace, and display the flexibility to undertake various duties as assigned. This position is fundamental to upholding the esteemed reputation of the restaurant and bar while providing memorable experiences for every guest. It is ideal for candidates passionate about hospitality and committed to enhancing the dining and drinking experience across multiple venues within the company. Employment type and salary details may be discussed further with the hiring management to ensure alignment with candidate expectations and company policy.