Restaurant Server Asst (Bus or Runner) - Part time

Job Overview

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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Career development opportunities
supportive work environment

Job Description

Avion is a reputable company that operates within the restaurant and beverage service industry, committed to delivering outstanding customer experiences through quality dining and attentive service. As a dynamic establishment, Avion focuses on maintaining a clean and welcoming environment for all guests, which is essential in ensuring customer satisfaction and repeat patronage. The company prides itself on its friendly atmosphere, efficient service, and dedication to employee growth and well-being. Avion values every team member's contribution, recognizing that a collaborative and supportive workplace leads to greater success both for the company and the customers it serves.

The role of Food Runner at Avion is an integral position within the food service team, designed to support the waiter/waitress staff and enhance the overall dining experience for guests. This position involves clearing, cleaning, and setting tables promptly and efficiently to maintain a welcoming atmosphere throughout meal services. The Food Runner will be responsible for delivering food orders accurately and swiftly to customers, ensuring that all served food meets the company’s standards for quality and presentation. In addition to working closely with the waitstaff, the Food Runner will assist in stocking service areas to ensure the smooth flow of operations and may be expected to assist with dishwashing duties as needed.

This role is suitable for individuals who thrive in fast-paced environments and have excellent organizational and communication skills. Typically requiring a high school diploma and minimal experience, the position is ideal for those new to the restaurant industry or seeking to build foundational skills in customer service and food handling. The Food Runner at Avion will perform duties under direct supervision, allowing for the development of their knowledge and expertise in hospitality practices. This role also requires the ability to manage basic issues independently while escalating more complex problems to supervisors. The position demands physical stamina due to the nature of the work, including frequent standing, walking, and occasional lifting, paired with the ability to maintain composure and a positive demeanor in a noisy and sometimes challenging environment.

Avion is committed to providing reasonable accommodations to employees with disabilities, promoting an inclusive workplace where all team members can achieve success and contribute effectively. By joining Avion as a Food Runner, candidates will gain valuable experience in the hospitality industry and be part of a team that prioritizes customer satisfaction and operational excellence. This position offers the opportunity to develop essential clerical skills, oral communication, and customer/client orientation, which can serve as a strong foundation for career advancement in the food service sector.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of experience in food service
  • ability to deliver food orders accurately
  • capability to clear, clean, and set tables efficiently
  • physical stamina to perform frequent standing, walking, stooping, kneeling, crouching, and occasional lifting of 20-50 lbs
  • ability to maintain composure in noisy and fast-paced environment
  • willingness to assist with dishwashing
  • strong communication skills
  • ability to follow instructions and work under supervision

Job Qualifications

  • High school diploma or equivalent
  • 0 to 2 years of experience in food service or related field
  • basic clerical skills
  • strong organizational abilities
  • effective oral communication skills
  • customer and client orientation
  • ability to work under direct supervision
  • beginning to working knowledge of restaurant operations

Job Duties

  • Delivers food orders to customers
  • clears dish or glassware from tables during service
  • cleans and sets tables in between guests
  • maintains cleanliness of the dining area
  • stocks service areas and assists waitstaff as needed
  • may be expected to assist with dishwashing

Job Criteria

Experience

No experience required


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