You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.56
Work Schedule
Flexible
Benefits
competitive salary
Cigna medical insurance
Dental Insurance
New parental leave pay
Training and Development
Complimentary accommodation
Complimentary employee meals
401k Retirement Plan
Job Description
About Four Seasons: Four Seasons is a globally renowned luxury hospitality company revered for its dedication to delivering exceptional guest experiences through unparalleled service and world-class amenities. The brand is distinguished by its commitment to fostering a supportive and inclusive company culture where employees are encouraged to grow personally and professionally. With a steadfast focus on genuine heart and luxury hospitality, Four Seasons teams around the world collaborate passionately to create memorable experiences that resonate deeply with guests, residents, and partners alike. Known for its attention to detail and personalized service, Four Seasons is synonymous with excellence in the hotel... Show More
Job Requirements
- High school education or equivalent experience
- Minimum one-year food and beverage service or equivalent
- Ability to carry and balance a tray
- Ability to multi-task in a high volume and demanding environment
- Basic food and beverage service knowledge and skills
- Valid driver’s license and clean driving record
Job Qualifications
- High school education or equivalent experience
- Minimum one-year food and beverage service or equivalent
- Ability to carry and balance a tray
- Ability to multi-task in a high volume and demanding environment
- Basic food and beverage service knowledge and skills
- Valid driver’s license and clean driving record
Job Duties
- Stocking and restocking of linen, china, silver and glassware for service and bar ensuring that all are polished and in good condition
- Preparation of condiment and garnish items and food and beverage items as needed
- Set up tables, stations and counter as required for the operations
- Maintain cleanliness and orderliness throughout the Restaurant for the duration of the shift
- Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
- Assistance with guest service including retrieving food from the kitchen and safely transporting it to guest, as well as removal of items from the guest’s table
- Breakdown, clean and set-up of tables, buffets, and food stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: