Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.56
Work Schedule
Flexible
Benefits
competitive salary
Cigna medical insurance
Dental Insurance
New parental leave pay
Training and Development
Complimentary accommodation
Complimentary employee meals
401k Retirement Plan
Job Description
About Four Seasons: Four Seasons is a globally renowned luxury hospitality company revered for its dedication to delivering exceptional guest experiences through unparalleled service and world-class amenities. The brand is distinguished by its commitment to fostering a supportive and inclusive company culture where employees are encouraged to grow personally and professionally. With a steadfast focus on genuine heart and luxury hospitality, Four Seasons teams around the world collaborate passionately to create memorable experiences that resonate deeply with guests, residents, and partners alike. Known for its attention to detail and personalized service, Four Seasons is synonymous with excellence in the hotel and resort industry, consistently setting new standards for quality and guest satisfaction.
About the location: Nestled in the heart of North America's premier food and wine region, Four Seasons' wine country resort is a distinguished Forbes Travel Guide Five-Star destination offering a unique blend of natural beauty, innovative cuisine, and luxurious accommodations. Set within a world-class vineyard in Napa Valley, this resort provides guests with an immersive experience encompassing Michelin-starred dining at Auro, holistic spa treatments at Spa Talisa, and the signature Four Seasons personalized service that elevates every stay. The resort serves as a sanctuary for guests seeking relaxation, indulgence, and the chance to explore the best in wine country hospitality.
About the role: Four Seasons is currently seeking dedicated Server Assistants/ Bussers to join the vibrant team at Truss Restaurant + Bar. This full-time position plays a critical role in the smooth operation of the restaurant, working directly with servers to ensure that guests receive prompt, attentive service. Server Assistants help maintain the high standards of cleanliness and presentation that guests expect, assisting with setting tables, replenishing stock, and transporting food and beverages safely and efficiently. With a competitive hourly wage of $20.56, this role offers excellent opportunities for individuals looking to build a rewarding career in the hospitality industry. This position requires a commitment to providing top-tier customer service, the ability to multitask in a dynamic environment, and the physical stamina to manage tray carrying and other duties. Joining Four Seasons means becoming part of a family that values respect, collaboration, and genuine hospitality, promising a work environment where every team member's contribution is valued and development is supported.
About the location: Nestled in the heart of North America's premier food and wine region, Four Seasons' wine country resort is a distinguished Forbes Travel Guide Five-Star destination offering a unique blend of natural beauty, innovative cuisine, and luxurious accommodations. Set within a world-class vineyard in Napa Valley, this resort provides guests with an immersive experience encompassing Michelin-starred dining at Auro, holistic spa treatments at Spa Talisa, and the signature Four Seasons personalized service that elevates every stay. The resort serves as a sanctuary for guests seeking relaxation, indulgence, and the chance to explore the best in wine country hospitality.
About the role: Four Seasons is currently seeking dedicated Server Assistants/ Bussers to join the vibrant team at Truss Restaurant + Bar. This full-time position plays a critical role in the smooth operation of the restaurant, working directly with servers to ensure that guests receive prompt, attentive service. Server Assistants help maintain the high standards of cleanliness and presentation that guests expect, assisting with setting tables, replenishing stock, and transporting food and beverages safely and efficiently. With a competitive hourly wage of $20.56, this role offers excellent opportunities for individuals looking to build a rewarding career in the hospitality industry. This position requires a commitment to providing top-tier customer service, the ability to multitask in a dynamic environment, and the physical stamina to manage tray carrying and other duties. Joining Four Seasons means becoming part of a family that values respect, collaboration, and genuine hospitality, promising a work environment where every team member's contribution is valued and development is supported.
Job Requirements
- High school education or equivalent experience
- Minimum one-year food and beverage service or equivalent
- Ability to carry and balance a tray
- Ability to multi-task in a high volume and demanding environment
- Basic food and beverage service knowledge and skills
- Valid driver’s license and clean driving record
Job Qualifications
- High school education or equivalent experience
- Minimum one-year food and beverage service or equivalent
- Ability to carry and balance a tray
- Ability to multi-task in a high volume and demanding environment
- Basic food and beverage service knowledge and skills
- Valid driver’s license and clean driving record
Job Duties
- Stocking and restocking of linen, china, silver and glassware for service and bar ensuring that all are polished and in good condition
- Preparation of condiment and garnish items and food and beverage items as needed
- Set up tables, stations and counter as required for the operations
- Maintain cleanliness and orderliness throughout the Restaurant for the duration of the shift
- Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
- Assistance with guest service including retrieving food from the kitchen and safely transporting it to guest, as well as removal of items from the guest’s table
- Breakdown, clean and set-up of tables, buffets, and food stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
