
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.96 - $23.29
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
Rosewood Sand Hill is a distinguished luxury hotel situated in Menlo Park, California, offering an unparalleled retreat experience in the heart of Silicon Valley. Established in 2009, this five-star rated hotel occupies a sprawling 16-acre property noted for its pristine natural beauty and peaceful ambiance. The resort is renowned for its unique blend of historic California ranch-style architecture, lush fragrant gardens, and breathtaking views of the Santa Cruz Mountains. These features combine to create a captivating atmosphere that appeals to a diverse clientele, including Silicon Valley executives, entrepreneurs, local residents, and visitors seeking either relaxation or adventure.
The hotel features 121 elegantly appointed guest rooms designed with comfort and rejuvenation in mind. Each room provides a sanctuary where guests can unwind while enjoying resort-like amenities complemented by the highest standards of service. Among its many highlights, Rosewood Sand Hill hosts Sense, A Rosewood Spa®, a destination known for its luxurious treatments and serene environment. Guests can also savor culinary delights prepared with the freshest local ingredients at the acclaimed Madera Restaurant. The hotel caters to a wide array of guest preferences, making it an ideal destination for those seeking both tranquility and vibrant dining experiences.
The Food & Beverage - Services department at Rosewood Sand Hill plays a critical role in delivering exceptional hospitality. This department is responsible for maintaining consistent service excellence that reflects the integrity and luxury of the hotel brand. The position being offered is full-time and permanent, emphasizing a commitment to long-term career growth within a prestigious hospitality setting. The compensation package includes a competitive hourly wage ranging from $20.96 to $23.29, complemented by commissions, bonuses, upsell incentives, and tips, ensuring that team members are rewarded for their contributions to guest satisfaction.
In this role, the individual will be entrusted with comprehensive knowledge of all menu items and specials, ensuring a deep understanding and the ability to describe food and beverage offerings confidently to guests. Attention to detail is paramount, from perfecting table setups in accordance with the highest service standards—utilizing correct glassware, utensils, and garnishes—to adhering strictly to food safety regulations and operational protocols. The role requires seamless coordination with servers and the expediting team to facilitate accurate and timely order delivery, as well as maintaining a hospitable, friendly, and professional demeanor at all times.
The ideal candidate will excel in fostering positive guest relations, anticipating guest needs, and providing prompt and courteous service throughout their shift. A thorough acquaintance with hotel services, features, and local attractions is necessary to respond knowledgeably to guest inquiries and enhance their overall stay experience. Rigorous compliance with departmental policies and standards, coupled with vigilant attention to hygiene, cleanliness, and safety protocols, is essential for maintaining the hotel's esteemed reputation. Responsibilities also extend to maintaining cleanliness and organization of assigned service areas, performing side work duties, and collaborating across departments to support smooth operational flow.
Joining Rosewood Sand Hill means becoming part of a dynamic and reputable luxury hotel group committed to exceptional guest experiences and professional development. Candidates will find ample scope for growth and the opportunity to work in an environment where service excellence is valued and rewarded.
The hotel features 121 elegantly appointed guest rooms designed with comfort and rejuvenation in mind. Each room provides a sanctuary where guests can unwind while enjoying resort-like amenities complemented by the highest standards of service. Among its many highlights, Rosewood Sand Hill hosts Sense, A Rosewood Spa®, a destination known for its luxurious treatments and serene environment. Guests can also savor culinary delights prepared with the freshest local ingredients at the acclaimed Madera Restaurant. The hotel caters to a wide array of guest preferences, making it an ideal destination for those seeking both tranquility and vibrant dining experiences.
The Food & Beverage - Services department at Rosewood Sand Hill plays a critical role in delivering exceptional hospitality. This department is responsible for maintaining consistent service excellence that reflects the integrity and luxury of the hotel brand. The position being offered is full-time and permanent, emphasizing a commitment to long-term career growth within a prestigious hospitality setting. The compensation package includes a competitive hourly wage ranging from $20.96 to $23.29, complemented by commissions, bonuses, upsell incentives, and tips, ensuring that team members are rewarded for their contributions to guest satisfaction.
In this role, the individual will be entrusted with comprehensive knowledge of all menu items and specials, ensuring a deep understanding and the ability to describe food and beverage offerings confidently to guests. Attention to detail is paramount, from perfecting table setups in accordance with the highest service standards—utilizing correct glassware, utensils, and garnishes—to adhering strictly to food safety regulations and operational protocols. The role requires seamless coordination with servers and the expediting team to facilitate accurate and timely order delivery, as well as maintaining a hospitable, friendly, and professional demeanor at all times.
The ideal candidate will excel in fostering positive guest relations, anticipating guest needs, and providing prompt and courteous service throughout their shift. A thorough acquaintance with hotel services, features, and local attractions is necessary to respond knowledgeably to guest inquiries and enhance their overall stay experience. Rigorous compliance with departmental policies and standards, coupled with vigilant attention to hygiene, cleanliness, and safety protocols, is essential for maintaining the hotel's esteemed reputation. Responsibilities also extend to maintaining cleanliness and organization of assigned service areas, performing side work duties, and collaborating across departments to support smooth operational flow.
Joining Rosewood Sand Hill means becoming part of a dynamic and reputable luxury hotel group committed to exceptional guest experiences and professional development. Candidates will find ample scope for growth and the opportunity to work in an environment where service excellence is valued and rewarded.
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar role preferred
- Strong understanding of food handling and safety standards
- Ability to communicate clearly and professionally
- Capability to anticipate and meet guest needs effectively
- Availability to work flexible hours including weekends and holidays
- Ability to perform physical duties including standing and walking for extended periods
- Commitment to maintaining cleanliness and organization in work area
- Willingness to follow all company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong knowledge of food safety and sanitation practices
- Excellent communication and interpersonal skills
- Ability to multitask and work effectively in a fast-paced environment
- Friendly, positive attitude with a focus on guest satisfaction
- Familiarity with hotel services and local attractions is a plus
- Ability to maintain high standards of personal hygiene and appearance
- Team player with a willingness to assist colleagues across departments
Job Duties
- Maintain knowledge of all menu items and specials and general description of all food and beverage items
- Explain general description to guests
- Maintain detailed knowledge of table setup and service using correct glassware, utensils, settings and garnishes
- Maintain knowledge of correct maintenance and use of equipment
- Use equipment only as intended
- Utilize proper food handling and food service techniques for safe food service
- Assist the server in taking food and beverage orders in a congenial and timely manner and ensure accurate entry and delivery of orders
- Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow associates
- Maintain positive guest relations at all times
- Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
- Work closely with the expeditor to prepare for the food running
- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
- Meet service standards at all times
- Practice all safety and loss prevention procedures
- Ensure tables are well maintained and hygienic at all times
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Remove soiled wares from tables as assigned and transport to dishwashing area
- Set up and clean the dining areas while maintaining or exceeding hospitality and service standards
- Meet or exceed standards of appearance, cleanliness, personal sanitation and hygiene
- Complete side work duties as dictated by management
- Work with various outlets and departments to assist with food delivery and other tasks as needed to support the operation
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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