Restaurant Server and Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

401k
Employee Discounts
Paid Time Off
401K Matching
Dental Insurance
Vision Insurance

Job Description

Woodbury Corporation is a privately-held hospitality and real estate development company that was founded in 1919. Headquartered in Salt Lake City, Woodbury Corporation is one of the oldest and most respected companies in the Intermountain West, owning and managing a diverse portfolio that includes hundreds of commercial and residential properties as well as several Marriott and Hilton hotel properties. With a legacy spanning over 100 years, Woodbury Corporation has earned a reputation for its commitment to "integrity over income," reflecting its dedication to ethical business practices and exceptional service. The company fosters a dynamic work environment by maintaining a talented team of professionals who specialize in various fields such as accounting, architecture, asset management, consulting, development, hotel management, legal, sales, and leasing.

The role of Restaurant Server and Cook at the Courtyard by Marriott in Orem is a part-time position primarily covering weekend shifts including Fridays, Saturdays, and Sundays. Shift times vary between 4 pm to 10:30 pm/11 pm or 6 am to 11:30 am, with some flexibility to cover other AM or PM shifts as needed each week. Candidates must be at least 21 years old to perform bartending duties. This position offers hourly pay plus tips, making it an attractive opportunity for individuals seeking flexible part-time work within a reputable hospitality environment.

The Restaurant Server and Cook will play a vital role in enhancing guest experiences by efficiently handling food and beverage preparation, including cooking according to recipes and quality standards, as well as handling customer orders and transactions. This position demands multitasking in a fast-paced environment, maintaining cleanliness, setting up and stocking work areas, and assisting with food and beverage service to ensure guests receive outstanding hospitality. The role also includes cash handling responsibilities such as counting the bank at the end of shifts, completing cashier reports, and securing receipts.

Woodbury Corporation, in cooperation with Marriott, places a strong emphasis on workplace safety and has adopted the "Commitment to Clean" program to ensure a safe environment for both employees and guests. This commitment aligns with Marriott's brand standards and mirrors the company's dedication to high-quality operational standards.

Employees in this role receive numerous benefits based on hours worked per week, including daily pay with on-demand access, medical, dental, and vision insurance, 401(k) with employer match, paid time off starting on the first day, free life and accident insurance, and access to wellness and mental health programs. Additionally, team members benefit from opportunities for professional growth within the Woodbury Group of hotels and enjoy significant discounts on Marriott worldwide hotel stays.

This position is ideal for individuals with previous food handling, serving, and bartending experience who possess excellent oral communication and positive interpersonal skills. If you are enthusiastic about delivering exceptional guest service in a spirited hospitality environment, the Courtyard by Marriott and Woodbury Corporation welcome your application for this rewarding Restaurant Server and Cook position.

Job Requirements

  • Must be 21 years or older to fulfill bartending duties
  • Prior food handling experience
  • Prior serving experience
  • Prior bartending experience
  • Ability to communicate effectively
  • Strong interpersonal skills

Job Qualifications

  • Prefer high school diploma or equivalent
  • Previous food handling/serving experience is required
  • Previous bartending experience is required
  • Excellent oral communication skills
  • Positive interpersonal skills

Job Duties

  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors
  • Set up, stock, and maintain work areas
  • Take orders from customers, handle transactions
  • Prepare food, coffee and other beverages, including alcohol
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area
  • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank

Job Criteria

Experience

Mid Level (3-7 years)


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