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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $15.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Employee Discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a renowned hotel management company celebrated for its commitment to fostering a culture of excellence. With a wide-ranging nationwide portfolio, HVMG emphasizes employee development, career growth, and creating positive, engaging workplace environments. Their reputation as 'the best management company' reflects a leadership philosophy that values associates at all levels and encourages internal promotions, making it a great place to build a long-term career in hospitality. This commitment is evident in their supportive culture, competitive benefits, and emphasis on work-life balance, ensuring employees are motivated and equipped to deliver superior guest services.
The Restauran... Show More
The Restauran... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy to identify and read product labels and communicate with guests
- Physical ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- Availability to work a flexible schedule including evenings, weekends, and holidays
- Warm and professional demeanor reflecting company culture
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or hotel service preferred
- Strong communication skills
- Ability to work efficiently in a fast-paced environment
- Positive attitude and guest-focused mindset
- Basic math skills for handling transactions
- Ability to work flexible hours including evenings and weekends
Job Duties
- Take guest orders in a friendly and attentive manner
- Serve food and beverages promptly and accurately
- Maintain cleanliness and organization of the dining area
- Communicate effectively with guests and restaurant management
- Follow all safety and sanitation policies
- Assist with setting up and closing the restaurant
- Report to Restaurant Supervisor or Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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