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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $2.13
Work Schedule
Night Shifts
Benefits
competitive wage
Health Insurance
flexible scheduling
Opportunities for advancement
supportive work environment
employee training
Tips
Job Description
IHOP, established in 1958, is a beloved restaurant chain known for its dedication to serving high-quality breakfast foods and providing excellent customer service. As a go-to destination for breakfast lovers, IHOP offers an extensive menu featuring famous fluffy pancakes, delicious omelets, and a variety of mouthwatering entrees that cater to all tastes, ages, and dietary preferences. IHOP has built a strong reputation as a breakfast staple through its commitment to both quality food and customer satisfaction. The company fosters a supportive work environment where employees are encouraged to grow and reach their full potential through training and promotion from within.<... Show More
Job Requirements
- 17+ years old
- valid food handler's permit
- ability to work flexible shifts including nights
- excellent interpersonal skills
- basic math proficiency
- reliable and punctual
- physically able to stand and move for extended periods
Job Qualifications
- minimum age of 17 years
- valid food handler's permit
- excellent communication skills
- ability to work in a fast-paced environment
- friendly and welcoming personality
- basic math skills for handling payments
- team-oriented attitude
Job Duties
- take orders from guests
- serve food and drinks with a smile
- ensure guest satisfaction
- clean and reset tables
- restock necessary supplies
- assist fellow team members
- maintain a clean and friendly atmosphere
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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