Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $10.37
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
Exclusive Travel Discounts
DailyPay
wellness programs
Tuition Reimbursement
Community service involvement
Job Description
Fort Lauderdale Marriott Coral Springs Hotel & Conference Center is a distinguished hotel destination located in the vibrant city of Coral Springs, FL. As part of the renowned Marriott brand, this hotel blends luxury accommodations with exceptional service to offer guests a memorable experience. Known for hosting conferences, social events, and providing superior lodging options, the hotel maintains a welcoming and professional atmosphere that prioritizes comfort, convenience, and impeccable guest service. The hotel's facilities include elegant dining options, state-of-the-art conference spaces, and recreational amenities, making it a premier choice for both business and leisure travelers in the region.
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Job Requirements
- six months of customer service, restaurant, or cashier experience preferred
- food safety and alcohol awareness certifications or ability to obtain within 60 days
- friendly and professional demeanor
- ability to lift up to 50 lbs, bend, squat, and stand for long periods
- flexible availability including days, early mornings, evenings, weekends, and holidays
Job Qualifications
- six months of customer service, restaurant, or cashier experience preferred
- food safety and alcohol awareness certifications or ability to obtain within 60 days
- friendly and professional demeanor with a passion for hospitality
- ability to lift up to 50 lbs, bend, squat, and stand for long periods
- flexible availability including days, early mornings, evenings, weekends, and holidays
Job Duties
- greet guests and manage dining reservations
- provide attentive table service
- take and deliver food and beverage orders accurately and efficiently
- process guest payments and ensure proper reporting of tips
- maintain cleanliness and organization of dining stations and service areas
- support team by assisting with phone orders, amenities, and guest inquiries
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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