Restaurant Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $26,675.45 - $36,197.40
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Benefits

Part-time employment
Opportunity for tips
friendly work environment
Training and development opportunities
flexible scheduling

Job Description

The establishment hiring for this role is a reputable restaurant located in Newport News, VA. Known for its welcoming atmosphere and dedication to quality food and service, this dining venue prides itself on providing an exceptional guest experience through attentive and friendly staff. Operating on a part-time basis, the restaurant offers a dynamic and fast-paced environment perfect for individuals passionate about hospitality and customer service. The salary for this position is set at $2.13 per hour, which typically aligns with roles involving direct engagement with guests and opportunities to earn tips, encouraging motivated employees to excel in their service delivery.Show More

Job Requirements

  • High school graduate or equivalent preferred
  • Must be 18 years of age or older
  • Valid Food Worker Card required
  • Prefer a minimum of one year of previous serving experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Job Qualifications

  • High school graduate or equivalent preferred
  • Minimum of one year of previous serving experience preferred
  • Valid Food Worker Card required
  • Ability to effectively communicate in English (verbal and written)
  • Courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods of time

Job Duties

  • Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
  • Checks station before, during and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
  • Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
  • Retrieves order from kitchen, confirms its accuracy and delivers it to guests
  • Ascertain guest satisfaction throughout the meal service
  • Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Job Location

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