Restaurant Server

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Competitive wages

Paid vacation after 6 months of employment

Paid sick time and holiday pay

Health and well-being benefits after 60 days of employment

401(k) with employer matching

Free onsite parking

Discounted bus passes

Complimentary Meals

discounted hotel stays

Career development programs

Tuition Reimbursement

Community Volunteer Opportunities

Job Description

Loews Nashville Hotel at Vanderbilt Plaza is a distinguished luxury hotel located in the heart of Nashville, Tennessee. Known for its vibrant blend of traditional Southern hospitality and modern amenities, this upscale hotel provides an inviting atmosphere for travelers seeking comfort, style, and an authentic Nashville experience. Situated just minutes away from some of the city’s most renowned attractions, including the iconic Vanderbilt University and celebrated music venues, the hotel stands as a perfect base for exploring the rich culture and energetic lifestyle that Nashville embodies. Loews Nashville Hotel prides itself on delivering exceptional service and an enriching guest experience... Show More

Job Requirements

High school diploma or equivalent
One plus years experience as a Food Server in a high volume, upscale hotel or restaurant environment
Knowledge of food terminology and service techniques
Strong guest service skills
Basic computer proficiency
Physical ability to stand, walk, stoop, bend and lift trays up to 35 pounds
Flexibility to work weekends and holidays
Ability to communicate effectively with guests and team members
Commitment to uphold Loews hotel standards and policies

Job Qualifications

One plus years experience as a Food Server in high volume, upscale hotel or restaurant environment
Thorough knowledge of food terminology, food service techniques and sanitation standards
Exceptional guest service skills
Basic computer skills
Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift
Ability to work flexible schedule including weekends and holidays

Job Duties

Maintains current knowledge of all menu offerings including ingredients, preparation method, presentation and appearance
Sets up assigned station with all required supplies including Mis en Place
Greets guests in a polite professional manner according to Loews standards
Suggestively sells menu items to enhance the dining experience
Records all aspects of guests order accurately and enters guest orders into POS terminal
Coordinates placement of order to ensure timing of preparation and delivery flows consistently
Monitors preparation of individual courses for proper flow
Inspects presentation of all food items to ensure quality product delivery
Serves all food and beverage items professionally according to Loews standards
Monitors guests at all times, anticipates needs, responds to requests and ensures satisfaction
Prepares and presents accurate, complete guest check
Collects monies due and/or applies charges to guest account using POS terminal
Completes end of shift revenue report and cash deposit
Performs all side work duties as assigned by manager or supervisor
Other duties as assigned
Promotes and applies teamwork skills at all times
Notifies appropriate individual promptly of problems or unusual matters
Is polite, friendly and helpful to guests, management and fellow team members
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Attends appropriate hotel meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Complies with hotel standards, policies and rules
Recycles whenever possible
Remains current with hotel information and changes
Complies with hotel uniform and grooming standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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