Job Overview
Benefits
Competitive wages paid biweekly
Paid Time Off
Cost-shared medical and prescription benefits
Club paid basic life insurance, long and short-term disability
Dental Insurance
Vision Insurance
Health savings account
401k with Club Match
Daily meals, sodas, and ice cream
Golf and tennis playing privileges
Discounts on Tennis and Golf shop items
Training and growth opportunities
Job Description
Carmel Country Club is a distinguished private club located in Charlotte, North Carolina, recognized as a Platinum Club of America and a Five Star Private Club. It also proudly holds the distinction of being named the number 13 private club in America by Club Leaders Forum. Carmel offers its members an exceptional family-friendly environment where tradition meets excellence. The club provides various dining experiences across multiple venues including indoor casual dining, indoor formal dining, outdoor casual dining, and pub dining, all designed to cater to the diverse tastes and preferences of its members. The 1947 Grill stands out as its... Show More
Job Requirements
- Must have prior serving experience
- Ability to work evenings, holidays, and weekends on a consistent basis
- Knowledge of food safety and sanitation standards
- Positive attitude in a fast-paced environment
- Must be at least 16 years of age with a youth employment certificate if applicable
- Must pass pre-employment screening
- Comply with drug-free workplace policies
- If driving machinery or golf carts, must have a valid driver’s license and may be required to provide a motor vehicle report
Job Qualifications
- Prior serving experience
- Knowledge of food safety and sanitation practices
- Ability to operate Point of Sale systems
- Strong customer service and communication skills
- Ability to work in a team environment
- Positive attitude and professionalism
- Basic math skills for handling transactions
Job Duties
- Take orders efficiently and serve food and drinks in a friendly and courteous manner
- Offer suggestions on daily specials and wine selections
- Operate the Point of Sale system accurately and efficiently
- Place orders with kitchen and inform cooks about any special cooking instructions
- Maintain a positive attitude in a fast-paced environment
- Follow food safety and sanitation practices
- Work evenings, holidays, and weekends consistently
Job Location
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