Job Overview
Compensation
Hourly
Exact $12.00
Work Schedule
Day Shifts
Benefits
Set Schedules
Opportunity for advancement
full benefits
Employee Meal
Hiring Immediately
Job Description
Our restaurant portfolio situated within The Eastern Iowa Airport comprises distinguished dining establishments, including the Cedar Ridge Barrell House and The High Porch. These venues are highly regarded for providing exceptional food and beverage experiences to travelers and visitors passing through the airport. As part of a reputable hospitality group, the restaurants are focused on quality service, guest satisfaction, and a welcoming atmosphere that highlights distinct culinary offerings and an extensive selection of drinks. The East Iowa Airport locations benefit from a steady stream of diverse clientele, ranging from business travelers to families, offering restaurant staff a dynamic and engaging work environment.
The Server position we are seeking to fill is an exciting opportunity for someone who thrives in a fast-paced and customer-focused setting. This role offers a set schedule with shifts from 4 a.m. to 12:30 p.m., providing early morning service coverage. The position pays $12.00 per hour plus tips, indicating a strong earning potential through excellent guest interactions and service efficiency. This opportunity includes the benefit of full employee perks, such as health insurance and an employee meal, illustrating the company's commitment to supporting and valuing its workforce.
As a Server, you will play a key role in enhancing the dining experience by greeting guests promptly with friendliness and professionalism, taking accurate food and beverage orders, and ensuring timely delivery of these orders. You will be skilled at inputting orders into the point of sale system, managing cash transactions accurately, and maintaining a well-stocked and clean bar area. The job also involves preparing fresh garnishes daily to uphold product quality, and adhering strictly to all State, Federal, and Corporate regulations related to serving alcoholic beverages responsibly. This includes careful identification of patrons to prevent service to minors or intoxicated guests, aligning with legal compliance and company policies.
The role requires a candidate with at least six months of experience working in a retail or food service environment. Preference will be given to applicants who have completed a high school diploma and possess the ability to communicate effectively in English, both verbally and in writing. The ideal candidate will demonstrate competency in basic math skills necessary for handling cash registers, including making change, totaling guest checks, and managing cash drops throughout the shift. Additionally, the position requires a valid food handler's permit and any brand certifications as mandated by law or company standards.
Work responsibilities at this establishment also include performing general cleaning duties aligned with health standards to maintain a clean and safe dining environment. The company's commitment to diversity and inclusion ensures an equitable working atmosphere where all employees feel valued and respected, fostering collaboration and community impact within and beyond the workplace.
The Server position we are seeking to fill is an exciting opportunity for someone who thrives in a fast-paced and customer-focused setting. This role offers a set schedule with shifts from 4 a.m. to 12:30 p.m., providing early morning service coverage. The position pays $12.00 per hour plus tips, indicating a strong earning potential through excellent guest interactions and service efficiency. This opportunity includes the benefit of full employee perks, such as health insurance and an employee meal, illustrating the company's commitment to supporting and valuing its workforce.
As a Server, you will play a key role in enhancing the dining experience by greeting guests promptly with friendliness and professionalism, taking accurate food and beverage orders, and ensuring timely delivery of these orders. You will be skilled at inputting orders into the point of sale system, managing cash transactions accurately, and maintaining a well-stocked and clean bar area. The job also involves preparing fresh garnishes daily to uphold product quality, and adhering strictly to all State, Federal, and Corporate regulations related to serving alcoholic beverages responsibly. This includes careful identification of patrons to prevent service to minors or intoxicated guests, aligning with legal compliance and company policies.
The role requires a candidate with at least six months of experience working in a retail or food service environment. Preference will be given to applicants who have completed a high school diploma and possess the ability to communicate effectively in English, both verbally and in writing. The ideal candidate will demonstrate competency in basic math skills necessary for handling cash registers, including making change, totaling guest checks, and managing cash drops throughout the shift. Additionally, the position requires a valid food handler's permit and any brand certifications as mandated by law or company standards.
Work responsibilities at this establishment also include performing general cleaning duties aligned with health standards to maintain a clean and safe dining environment. The company's commitment to diversity and inclusion ensures an equitable working atmosphere where all employees feel valued and respected, fostering collaboration and community impact within and beyond the workplace.
Job Requirements
- Six months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Experience in customer service problem solving
- Basic mathematical skills to operate cash register, make change, total guest checks, count bank, prepare cash drops
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote menu items
- Ability to operate keyboard and point of sale procedures
- Ability to stand and work in confined spaces for long periods
- Perform general cleaning tasks using standard cleaning products
- Other duties as assigned
Job Qualifications
- High school diploma preferred
- Six months experience working in retail or food service environment
- Food handlers permit as required by law
- Brand certification as required
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills to operate cash register and handle transactions
- Ability to remember, recite, and promote menu items
- Ability to operate keyboard and point of sale procedures
- Ability to stand and work in confined spaces for long periods
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Always maintain proper and adequate set-up of the bar
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Job Criteria
Experience
No experience required
Job Location
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