Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $12.15
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Work Schedule

Weekend Shifts
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Benefits

401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Food provided
Health Insurance
Paid sick time
Vision Insurance

Job Description

Our breakfast-only full-service restaurant is a warm and welcoming establishment dedicated to providing guests with a delightful dining experience centered around delicious breakfast offerings. Known for its friendly atmosphere and commitment to quality service, this restaurant values hospitality and customer satisfaction above all. Operating during morning and midday hours, it caters to a loyal clientele who appreciate freshly prepared meals served in a clean, inviting environment. This restaurant embraces a team-oriented culture where each employee plays a vital role in delivering an exceptional experience from the moment customers walk through the door. We prioritize sanitary practices and maintain a safe, pleasant space for both patrons and staff.Concerned with fostering a positive workplace, the restaurant offers flexible part-time schedules focused on daytime and weekend shifts only, with no evening hours required. This is an ideal position for someone who enjoys working on their feet, engaging directly with customers, and thrives in a fast-paced environment.The role of Restaurant Server is crucial within our team because you will be the face of the restaurant. As a server, you are responsible for ensuring each table is properly set and sanitized before guests arrive and presenting menus with a friendly demeanor. Your ability to guide customers through the menu by answering any questions or offering recommendations enhances their dining experience. You'll be tasked with taking orders carefully, serving food and beverages promptly, and managing payment transactions accurately. Collaboration with hosts, bussers, expediters, and kitchen staff is essential to keeping the service running smoothly. A positive attitude when addressing any complaints or challenges is also necessary to uphold the high standards of customer care. This role suits individuals with excellent people skills, patience, versatility, and a genuine passion for hospitality. Your ultimate goal will be to provide high-quality service that helps maintain regular customers and attract new ones. Candidates must be available for shifts on both Saturdays and Sundays to be considered for this position. This part-time job offers competitive benefits such as a 401(k) plan with matching contributions, health, dental, and vision insurance, paid sick time, employee discounts, and meals provided during shifts. If you are enthusiastic about the hospitality industry, enjoy interacting with diverse guests, and desire to grow in a supportive team environment, we encourage you to apply.

Job Requirements

  • Proven restaurant serving or waitering experience
  • Hands-on experience in cashier duties
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • Ability to work a varied schedule, including weekends and holidays
  • Ability to work 8+ hours at a time on your feet
  • Team player who looks to help other employees whenever needed
  • Must be available to work weekends

Job Qualifications

  • Proven restaurant serving or waitering experience
  • Hands-on experience in cashier duties
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • Ability to work a varied schedule, including weekends and holidays
  • Ability to work 8+ hours at a time on your feet
  • Team player who looks to help other employees whenever needed
  • Must be available to work weekends

Job Duties

  • Prepare restaurant tables with special attention to sanitation and orders
  • Attend to customers upon entrance
  • Present restaurant menus and help customers select food/beverages
  • Take and serve orders
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant servers, hosts, bussers, expediters, and kitchen staff
  • Deal with complaints or problems with a positive attitude
  • Issue checks and accurately process payments

Job Criteria

Experience

No experience required


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