Restaurant Server

The Luxury Collection Hotels & Resorts is a prestigious division within Marriott International, boasting over 120 hotels in more than 35 countries worldwide. Established in 1906 initially under the Italian CIGA brand, the Luxury Collection has a century-long heritage of offering authentic and unique luxury travel experiences that resonate deeply with cultural and historical significance. Each property within this collection, ranging from legendary palaces and remote retreats to timeless modern classics, acts as a portal to the local culture and heritage, offering guests an unforgettable blend of storytelling and hospitality. Marriott International as a corporation is renowned for its commitment to diversity, inclusion, and equal opportunity employment, fostering a welcoming environment where talents of all backgrounds are valued and celebrated. They are dedicated to ensuring all employees feel at home while they pursue their best work and professional growth.

This particular role is a full-time, non-management position, located at 465 S La Cienega Blvd, Los Angeles, California. It offers a competitive pay rate of $16.90 per hour with tip eligibility, reflecting the culture of recognition and reward within the hospitality industry. The position is ideal for candidates passionate about food and beverage service and eager to engage with a diverse international clientele. As a food and beverage team member, the employee will play a pivotal role in creating memorable dining experiences for guests, ensuring that each interaction and service element contributes to the impeccable standards upheld by The Luxury Collection.

The job involves welcoming guests warmly, attending promptly to tables, serving food and beverages efficiently, and providing menu recommendations tailored to guest needs and preferences. Knowledge of the MICROS point of sale system is essential for accurate and timely transaction recording. The role also requires proactive guest engagement to guarantee satisfaction with every dish and drink served. Beyond service duties, responsibilities include maintaining cleanliness of tables, managing closing tasks, and replenishing supplies and tableware to ensure operational smoothness. This role demands physical stamina to lift up to 25 pounds and to remain standing, walking, or seated for extended periods while maintaining a professional appearance at all times.

Marriott International provides robust support systems, including discounts on hotel rooms, gift shop items, and food and beverage purchases. Employees have access to continuous learning and development opportunities, wellness programs, recognition initiatives, and a motivated management team. The collaborative work environment encourages a strong spirit of teamwork amongst colleagues, making it a fulfilling place to build a career. The company emphasizes a nurturing workplace where employees can combine their passion for food and hospitality with a rewarding career path that honors individuality and professional growth.

Joining The Luxury Collection means becoming part of a global community that values personalized guest service and cultural richness. It allows employees to explore various career paths within the brand and Marriott International network, providing a platform to excel in the luxury hospitality sector. The company is committed to upholding non-discriminatory hiring practices and diversity in recruitment, offering an inclusive setting where employees can thrive regardless of their background. If you are someone who thrives in a dynamic, guest-focused environment, appreciates vivid storytelling, and wants to deliver superior hospitality, this opportunity is crafted for you.