Restaurant Server

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

maternity leave

paternity leave

Pet insurance

401k

Student Loan Repayment Program

Job Description

The Greenleigh River Oaks, opening in Fall 2026, is a premiere upscale restaurant located in the vibrant city of Houston, Texas. This luxurious dining establishment offers a unique blend of natural beauty and sophisticated urban energy, creating an urban oasis that appeals to both sophisticated travelers and local residents alike. Nestled near the elegant River Oaks neighborhood and energized by the culture-filled Uptown area, The Greenleigh perfectly captures the distinctive character of Houston. The Greenleigh aims to provide an exceptional dining experience that merges high-end culinary artistry with outstanding hospitality in a setting influenced by creativity and local charm. As part of the prestigious Makeready collection, The Greenleigh is committed to offering a welcoming, professional, and inclusive workplace that strives for both guest satisfaction and team member well-being.

The role of Restaurant Server at The Greenleigh presents an exciting career opportunity for individuals passionate about hospitality and food service. This position is the primary point of contact for guests, responsible for delivering exceptional food and beverage service with warmth, professionalism, and attentive care. Servers will work closely with culinary, bar, and support teams to ensure a seamless, polished dining experience that exceeds guest expectations and upholds the high standards of excellence that define The Greenleigh brand. Candidates should have experience in restaurant service or hospitality and possess excellent communication skills, a positive and team-oriented attitude, and the ability to thrive in a fast-paced, high-volume environment. The role demands flexibility, physical stamina, and meticulous attention to detail. The Greenleigh offers competitive benefits that support team member health, happiness, growth, and success, including PTO options, medical and dental coverage, parental leave, pet insurance, retirement plans, and student loan repayment programs. At The Greenleigh, every interaction is an opportunity to create unforgettable guest experiences in a setting that celebrates the unexpected nature of Houston.

Job Requirements

Previous restaurant serving or hospitality experience preferred
Excellent communication and interpersonal skills
Ability to multitask and remain organized in a fast-paced, high-volume environment
Strong attention to detail
Positive, professional, and team-oriented attitude
Basic math skills
Ability to stand and walk for extended periods
Ability to frequently lift and carry trays weighing up to 40 pounds
Ability to work a flexible schedule including evenings, weekends, holidays, and special events
Food handler certification or ability to obtain certification required
TABC certification or ability to obtain certification preferred

Job Qualifications

Previous restaurant serving or hospitality experience preferred
Excellent communication and interpersonal skills with a strong commitment to guest satisfaction
Ability to multitask and remain organized in a fast-paced, high-volume environment
Strong attention to detail and commitment to delivering exceptional service
Positive, professional, and team-oriented attitude
Basic math skills and ability to accurately process guest payments
Ability to stand and walk for extended periods and frequently lift and carry trays weighing up to 40 pounds
Ability to work a flexible schedule, including evenings, weekends, holidays, and special events
Food handler certification or the ability to obtain certification required
TABC certification or the ability to obtain certification preferred

Job Duties

Greet guests warmly, present menus, and guide them through food and beverage selections with confidence and enthusiasm
Take accurate food and beverage orders, enter them into the point-of-sale system, and communicate special requests clearly to the kitchen and bar teams
Deliver food and beverages promptly while ensuring accuracy, quality, and proper presentation
Monitor guest satisfaction throughout the dining experience, responding promptly to requests and resolving concerns with professionalism
Maintain comprehensive knowledge of menu offerings, daily specials, ingredients, wine, beer, cocktails, and other beverages to make informed recommendations
Prepare and process guest checks accurately while handling cash, credit card, and other payment transactions according to company procedures
Assist with table maintenance by clearing and resetting tables, refilling beverages, and ensuring a clean and inviting dining environment
Collaborate with food runners, bartenders, hosts, and culinary team members to ensure efficient and exceptional service
Follow all food safety, sanitation, alcohol service, and health regulations
Support opening, closing, and side work duties to maintain restaurant readiness and operational excellence