Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $7.50
Work Schedule
Flexible
Benefits
Employee meal discounts
Competitive hourly wage plus tips
flexible scheduling
opportunities for growth
Fun supportive work environment
Additional hours based on business needs
Job Description
The Bier Haus is a well-established and beloved restaurant located in the picturesque city of Coeur d'Alene, Idaho. Known for its exceptional hospitality, diverse and delicious menu, and an impressive selection of beers, The Bier Haus offers a warm and inviting atmosphere for both locals and visitors. As a community staple, this restaurant prides itself on creating memorable dining experiences, blending high-quality food and beverages with top-notch customer service. The dining area is designed to accommodate a lively crowd that appreciates great food, good company, and an enjoyable ambiance.
This position is for a Part-Time Restaurant Server, a vital role within the front-of-house team. As a server at The Bier Haus, you will be the face of the restaurant and play a crucial part in delivering outstanding guest experiences. This role requires a friendly, energetic, and dependable individual who enjoys working in a fast-paced environment and interacts positively with customers. Ideal candidates should thrive in team settings and possess a genuine passion for hospitality. The role offers a competitive hourly wage complemented by tips, and the restaurant provides employee meal discounts along with opportunities for growth and additional hours based on business demands.
The part-time schedule primarily involves evening, weekend, and holiday shifts with flexible scheduling options to accommodate varying availability. Servers are responsible for welcoming guests, taking accurate orders, ensuring prompt delivery of food and beverages, and fostering a comfortable dining environment. The Bier Haus values a team-oriented approach where serving staff collaborate closely with kitchen and bar personnel to maintain high service standards. The position also involves assisting with opening and closing duties and keeping the dining area organized and clean. The Bier Haus supports its employees with a fun and supportive work culture that values diversity and equal opportunity employment. Whether you are an experienced server or new to the hospitality industry, this role offers the chance to develop skills and grow professionally in a dynamic and engaging setting.
This position is for a Part-Time Restaurant Server, a vital role within the front-of-house team. As a server at The Bier Haus, you will be the face of the restaurant and play a crucial part in delivering outstanding guest experiences. This role requires a friendly, energetic, and dependable individual who enjoys working in a fast-paced environment and interacts positively with customers. Ideal candidates should thrive in team settings and possess a genuine passion for hospitality. The role offers a competitive hourly wage complemented by tips, and the restaurant provides employee meal discounts along with opportunities for growth and additional hours based on business demands.
The part-time schedule primarily involves evening, weekend, and holiday shifts with flexible scheduling options to accommodate varying availability. Servers are responsible for welcoming guests, taking accurate orders, ensuring prompt delivery of food and beverages, and fostering a comfortable dining environment. The Bier Haus values a team-oriented approach where serving staff collaborate closely with kitchen and bar personnel to maintain high service standards. The position also involves assisting with opening and closing duties and keeping the dining area organized and clean. The Bier Haus supports its employees with a fun and supportive work culture that values diversity and equal opportunity employment. Whether you are an experienced server or new to the hospitality industry, this role offers the chance to develop skills and grow professionally in a dynamic and engaging setting.
Job Requirements
- Must be at least 19 years of age or older to serve alcohol in Idaho
- Ability to stand and walk for extended periods
- Ability to lift up to 25 pounds
- Dependable and punctual
- Positive attitude
- Strong work ethic
- Ability to multitask in a fast-paced environment
Job Qualifications
- Previous restaurant serving experience is preferred but not required
- Excellent communication and customer service skills
- Positive attitude and strong work ethic
- Ability to multitask in a fast-paced environment
- Dependable, punctual, and a team player
- Must be able to stand and walk for extended periods and lift up to 25 pounds
- Must be at least 19 years of age or older to serve alcohol in Idaho
Job Duties
- Welcome guests with a friendly and positive attitude
- Provide exceptional customer service from greeting to payment
- Take accurate food and beverage orders and enter them into the POS system
- Serve food and drinks promptly while ensuring order accuracy
- Make menu and beverage recommendations including beer selections
- Monitor guest satisfaction and respond quickly to requests
- Process payments accurately
- Maintain a clean and organized dining area
- Work closely with kitchen and bar staff to provide an outstanding dining experience
- Assist with opening, closing, and side work as assigned
Job Criteria
Experience
No experience required
Job Location
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