Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program
Job Description
HHM Hospitality Group is a renowned hospitality company that operates a diverse portfolio of hotels and food and beverage establishments. With a strong commitment to excellence and guest satisfaction, HHM Hospitality focuses on delivering exceptional service while integrating sustainability practices through its EarthView program. The company takes pride in fostering a supportive work environment that emphasizes professional growth and career advancement in the hospitality industry. HHM sustains its reputation by empowering employees to deliver courteous and friendly service in line with established brand and hotel service standards, ensuring guests enjoy memorable stay experiences and dining encounters.
The Food and Beverage Server position at HHM Hospitality Group is a dynamic role central to enhancing the guest experience in the company’s dining venues. This role requires serving food and beverages to guests with politeness and professionalism while maintaining adherence to HHM’s guest service and sustainability standards. Servers are responsible for taking accurate food and beverage orders, ensuring timely delivery, and verifying guest satisfaction throughout their dining experience. They actively contribute to the smooth operation of dining areas by setting and clearing tables, stocking service stations, and supporting additional food and beverage functions during peak periods or staff shortages.
Candidates in this role will participate in HHM’s EarthView sustainability program, promoting eco-friendly practices aligned with corporate environmental goals. Additionally, the position demands a strong focus on safety, requiring practice of safe work habits, use of protective equipment, and compliance with OSHA and MSDS standards. HHM values employees who demonstrate initiative and teamwork, as servers often assist in bartending or bussing duties as necessary. This role offers a clear growth path within HHM, providing opportunities to advance to supervisory and managerial positions such as Restaurant Supervisor, Banquet Server, Captain, Restaurant Manager, and Banquet Manager.
Working at HHM means being part of a company that believes "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It." The food and beverage server role is suitable for motivated individuals who desire to develop a career in the hospitality industry while working in a professional, guest-centered environment. HHM offers competitive wages for both full-time and part-time positions along with comprehensive benefits including medical, dental, and vision insurance, paid time off, 401k company match, and more. Employees also benefit from travel discounts, commuter benefits, and opportunities for educational and professional development. The role demands physical stamina to perform tasks such as standing for extended periods, pushing, lifting up to 25 pounds, bending, and reaching, with work schedules that may vary including weekends, holidays, and alternate shifts.
This position is ideal for individuals with prior food and beverage experience or equivalent training, knowledge of POS systems, and preferably with TIPS certification. HHM welcomes candidates who thrive in fast-paced environments, demonstrate superior guest service skills, and are eager to contribute to a positive team culture and sustainable hospitality practices.
The Food and Beverage Server position at HHM Hospitality Group is a dynamic role central to enhancing the guest experience in the company’s dining venues. This role requires serving food and beverages to guests with politeness and professionalism while maintaining adherence to HHM’s guest service and sustainability standards. Servers are responsible for taking accurate food and beverage orders, ensuring timely delivery, and verifying guest satisfaction throughout their dining experience. They actively contribute to the smooth operation of dining areas by setting and clearing tables, stocking service stations, and supporting additional food and beverage functions during peak periods or staff shortages.
Candidates in this role will participate in HHM’s EarthView sustainability program, promoting eco-friendly practices aligned with corporate environmental goals. Additionally, the position demands a strong focus on safety, requiring practice of safe work habits, use of protective equipment, and compliance with OSHA and MSDS standards. HHM values employees who demonstrate initiative and teamwork, as servers often assist in bartending or bussing duties as necessary. This role offers a clear growth path within HHM, providing opportunities to advance to supervisory and managerial positions such as Restaurant Supervisor, Banquet Server, Captain, Restaurant Manager, and Banquet Manager.
Working at HHM means being part of a company that believes "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It." The food and beverage server role is suitable for motivated individuals who desire to develop a career in the hospitality industry while working in a professional, guest-centered environment. HHM offers competitive wages for both full-time and part-time positions along with comprehensive benefits including medical, dental, and vision insurance, paid time off, 401k company match, and more. Employees also benefit from travel discounts, commuter benefits, and opportunities for educational and professional development. The role demands physical stamina to perform tasks such as standing for extended periods, pushing, lifting up to 25 pounds, bending, and reaching, with work schedules that may vary including weekends, holidays, and alternate shifts.
This position is ideal for individuals with prior food and beverage experience or equivalent training, knowledge of POS systems, and preferably with TIPS certification. HHM welcomes candidates who thrive in fast-paced environments, demonstrate superior guest service skills, and are eager to contribute to a positive team culture and sustainable hospitality practices.
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Duties
- Take food and beverage orders and place orders in the point of service system
- Ensure overall guest satisfaction
- Set and clear tables in dining areas
- Stock service stations with items such as ice, napkins, or straws
- Pick up orders from food preparation areas and ensure food is prepared accordingly
- Prepare guest check and if appropriate complete payment transaction
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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