InterContinental logo

Restaurant Server

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $7.25
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
uniform provided
room discounts
training programs
inclusive work environment
health and wellbeing support
Equal employment opportunity

Job Description

InterContinental Hotels & Resorts is a globally recognized luxury hotel brand known for its exceptional hospitality and exquisite service standards. Established in the 1940s, this prestigious brand has consistently pioneered international travel and hospitality, welcoming guests from around the world to immerse in rich cultural experiences and luxurious environments. The hotel located in IC Buckhead Atlanta, 3315 Peachtree Rd NE, offers guests not just fine dining and elegant ambiance but a truly memorable dining experience crafted by passionate and dedicated staff members. As a part of IHG Hotels & Resorts, the IC Buckhead Atlanta operates within a culture that emphasizes inclusivity, diversity, and a supportive work environment, encouraging its employees to bring their whole selves to work and thrive both personally and professionally.

The role of a Restaurant Server at IC Buckhead Atlanta is central to delivering an unforgettable guest experience. As a full-time position, it involves more than just serving meals; it requires creating a warm, welcoming atmosphere, providing inspired recommendations, and ensuring seamless service from starters to desserts. The ideal candidate embodies the IHG commitment to excellence, contributing to the team by maintaining high standards of service and hospitality.

This position demands a high level of engagement with guests, handling various responsibilities such as taking orders accurately, ensuring timely service, and anticipating guest needs to exceed expectations. The Server also plays a crucial role in maintaining the cleanliness and safety of the kitchen, assisting with kitchen duties, minimizing waste, and communicating effectively with supervisors regarding inventory and safety issues. Working here means being part of a dynamic team that values every member's contribution to a smooth and memorable dining experience.

Joining this team offers employees a competitive salary and a comprehensive benefits package that supports work-life balance and personal development. Staff members receive full uniforms, enjoy impressive room discounts, and access some of the best training programs in the hospitality industry. Moreover, the hotel fosters a culture of trust, acceptance, and well-being, with initiatives like the myWellbeing framework focusing on health, lifestyle, and a positive workplace environment.

At InterContinental Hotels & Resorts, diversity and equality are pillars of their employment policy, ensuring fair treatment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability. This inclusive culture makes it an excellent workplace for individuals passionate about hospitality, culture, and providing extraordinary guest service. By becoming a Restaurant Server here, one joins a global family committed to excellence, cultural appreciation, and the creation of extraordinary experiences that resonate with guests worldwide.

Job Requirements

  • Ability to lift, push, and pull objects up to 50 lbs, including bending and kneeling
  • Good reading, writing, and basic math skills
  • Compliance with local food handling and alcohol service laws
  • Being above the minimum legal age for serving alcohol
  • Fluency in the local language
  • Excellent communication skills with a warm and welcoming demeanor
  • Flexibility to work night, weekend, and holiday shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting is advantageous
  • Strong communication and interpersonal skills
  • Ability to work collaboratively within a team
  • Knowledge of food safety and alcohol service regulations
  • Flexibility to work evenings, weekends, and holidays

Job Duties

  • Delivering a warm and memorable dining experience for every guest
  • Serving high-quality food and beverages with enthusiasm and attention to detail
  • Maintaining kitchen cleanliness and safety standards
  • Assisting with washing and other kitchen duties as needed
  • Minimizing waste and reporting supply issues or safety incidents
  • Communicating effectively with supervisors and team members
  • Performing ad-hoc duties to support smooth service operations

Job Criteria

Experience

No experience required


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