Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $2.13
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays

Job Description

Pyramid Global Hospitality is a renowned hospitality company dedicated to placing people first. Their commitment to a supportive, inclusive work environment shines through the way they foster diversity, personal growth, career development, and employee wellbeing. With a proven track record across more than 230 properties worldwide, Pyramid Global Hospitality offers a vibrant culture that values its employees as the foundation for delivering exceptional guest experiences. Their comprehensive benefits package includes health insurance, retirement plans, and paid time off alongside unique perks such as on-site wellness programs, local discounts, and special employee rates on hotel stays. This holistic approach to employee support and development empowers individuals at all stages of their careers, from industry newcomers to seasoned professionals, to grow their skills and succeed within a collaborative, people-centered environment.

The Bradley, located in Fort Wayne, Indiana, epitomizes the spirit of the local community through its blend of Midwestern charm and modern design. It creates an atmosphere that is both authentic and inviting, reflecting the city’s industrious and creative character. The Bradley invites guests to experience the best of Fort Wayne while benefiting from a welcoming hospitality environment driven by Pyramid Global Hospitality’s values.

The role offered at The Bradley is that of a Restaurant Server. This position is crucial in shaping the dining experience by serving as the face of the restaurant. The server is responsible for creating meaningful connections with guests, managing order accuracy, presenting menus, and guiding patrons through the culinary offerings with engaging and descriptive selling techniques. Ideal candidates are quick on their feet, customer focused, and capable of thriving in a dynamic, fast-paced setting. They must work collaboratively with both front-of-house and kitchen/bar staff to ensure seamless service. This role not only requires technical knowledge of food and beverages—including wine, beer, cocktails, and spirits—but also demands a warm, engaging personality and strong communication skills to resolve guest concerns promptly and effectively. Candidates with 2 to 4 years of food service experience who are passionate about creating exceptional guest experiences will find this opportunity rewarding and full of potential for professional growth within a world-class hospitality brand.

The compensation for the role is $2.13 per hour, reflecting the standard hospitality wage structure with potential for tips and other employee benefits. Pyramid Global Hospitality emphasizes equal opportunity employment and celebrates diversity, ensuring an inclusive work culture where all employees are valued and supported. Overall, joining The Bradley as a Restaurant Server represents a tremendous opportunity to contribute to, and grow within, a respected hospitality company committed to excellence, people-first values, and career advancement.

Job Requirements

  • 2-4 years of food service experience
  • knowledge of wine, beer, cocktails, and spirits
  • ability to work under pressure in a fast-paced environment
  • excellent communication skills
  • engaging and welcoming personality

Job Qualifications

  • Someone with an engaging and welcoming personality
  • someone who is descriptive and can sale
  • someone with 2-4 years of food service experience
  • someone with knowledge of wine, beer, cocktails, and spirits
  • someone who can work under pressure in a fast-paced environment
  • someone with a passion for creating an exceptional experience for all guests
  • someone with excellent communication skills

Job Duties

  • Prepare the restaurant pre-shift for the service ahead
  • greet guests as they arrive or move about the restaurant
  • guide guests on their culinary journey through descriptive selling of the menu
  • be accurate in your order taking, confirming all special requests
  • be the master of the menu, understanding the details to enhance the conversation
  • work collaboratively with other restaurant servers and kitchen/bar staff
  • assist guests who have concerns to guide them to a resolution that leaves them happy
  • finalize the experience through timely and accurate bill presentation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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