Restaurant Server

Landmark Hospitality is a distinguished leader in the hospitality industry, renowned for owning and operating a collection of unique and iconic venues. These venues include the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey, as well as Hotel Du Village and the Logan Inn in Pennsylvania. Each establishment operates within an upscale environment, offering fine dining, elegant event spaces, and boutique hotel experiences. Landmark Hospitality has built a solid reputation for excellence by focusing on creating memorable experiences through engaged service, combining a passion for food, music, art, and design. This commitment establishes strong bonds not only with guests but also with community members and memorymakers alike, ensuring that each visit is characterized by sincerity and quality.

Landmark Hospitality is currently seeking Servers to become valuable members of their team at various locations. This role is designed for individuals who have a passion for delivering outstanding customer service in high-end settings and who thrive in dynamic environments. As a Server, you will be an essential part of the dining experience, contributing directly to the atmosphere and satisfaction of guests. This position may be offered on a full-time or part-time basis, providing flexibility to accommodate different schedules.

Servers at Landmark Hospitality are tasked with providing exceptional service by taking orders accurately, delivering food and beverage with professionalism, and ensuring that every guest feels welcomed and cared for. The role demands attention to detail and the ability to work collaboratively with kitchen staff and fellow servers to maintain an efficient and enjoyable dining environment. Servers are expected to be knowledgeable about the menu, capable of answering questions, and ready to offer suggestions to personalize each guest's meal. Payment processing and guest interaction are also key duties, requiring integrity and customer-focused communication skills.

The ideal candidate brings at least two years of fine dining experience with a proven ability to provide excellent service in fast-paced settings. Attention to appearance, hygiene, and readiness to undertake various tasks including washing dishes and running errands within the restaurant are essential. Landmark Hospitality values employees who demonstrate strong interpersonal skills, an understanding of guest needs, and a commitment to maintaining cleanliness and sanitation. The wage structure for tipped employees includes a minimum tipped hourly rate plus tips, rewarding those who excel in customer engagement.

This opportunity represents a chance to be part of a growing organization that values creativity, quality, and community connection. Landmark Hospitality encourages applications from motivated individuals eager to advance their careers in upscale hospitality. Joining the team means becoming part of a culture that not only emphasizes food and service but also embraces music, art, and design as integral elements of its brand identity. Servers will enjoy comprehensive benefits including 401(k) plans with matching contributions, employee discounts, health insurance, and paid sick time. Shifts are varied, including evenings, nights, and weekends, catering to diverse availability.

Embracing Landmark Hospitality’s mission means committing to excellence and sincerity in every guest interaction. The company is proud to be an Equal Opportunity Employer and looks forward to welcoming new team members who share its enthusiasm for the hospitality industry.