
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $5.33
Benefits
Tips
flexible schedules
Opportunities for career advancement
equal opportunity employment
reasonable accommodations
Job Description
SSP America is a leading provider of food and beverage services solutions in travel locations across the United States, specializing in delivering high-quality dining experiences in airports, train stations, and other transportation hubs. As part of a global group, SSP America combines a passion for exceptional customer service with operational excellence to serve millions of travelers each year. The company prides itself on creating welcoming environments for guests, offering a variety of well-known brands and dynamic food concepts tailored to fast-paced and diverse settings. SSP America is committed to fostering career growth and providing comprehensive employee support programs, making it a preferred employer within the fast-casual and quick-service restaurant industries. Employment opportunities range from entry-level to management, accommodating various scheduling needs such as full-time and part-time positions, and offering competitive compensation including hourly wages plus tips. Investing in its workforce, SSP America emphasizes inclusivity and provides equal opportunity employment without discrimination on any protected characteristic. The company also follows federal and state laws to ensure reasonable accommodations during hiring processes, supporting diverse candidate needs.
The Server role at SSP America is a crucial customer-facing position within the food service team, responsible for delivering an exceptional dining experience. Servers engage directly with guests, offering warm, friendly hospitality that leaves a positive lasting impression. The role requires a balance of interpersonal skills, menu knowledge, and efficiency in a fast-paced environment where guest satisfaction is paramount. Servers are expected to deliver accurate order taking via POS systems, make menu recommendations tailored to guest preferences, and prepare simple service tasks such as ladling soup or brewing coffee. Responsiveness to guest needs, effective communication, and attention to detail are essential aspects of this role. Servers also handle payment processing and ensure restaurant areas are reset promptly after service. With opportunities for upward career mobility and a dynamic work environment, this position suits individuals who thrive on customer interaction and teamwork. SSP America offers flexible schedules catering to different availability, making it suitable for diverse applicants looking for immediate employment and career development in hospitality or food service industry.
The Server role at SSP America is a crucial customer-facing position within the food service team, responsible for delivering an exceptional dining experience. Servers engage directly with guests, offering warm, friendly hospitality that leaves a positive lasting impression. The role requires a balance of interpersonal skills, menu knowledge, and efficiency in a fast-paced environment where guest satisfaction is paramount. Servers are expected to deliver accurate order taking via POS systems, make menu recommendations tailored to guest preferences, and prepare simple service tasks such as ladling soup or brewing coffee. Responsiveness to guest needs, effective communication, and attention to detail are essential aspects of this role. Servers also handle payment processing and ensure restaurant areas are reset promptly after service. With opportunities for upward career mobility and a dynamic work environment, this position suits individuals who thrive on customer interaction and teamwork. SSP America offers flexible schedules catering to different availability, making it suitable for diverse applicants looking for immediate employment and career development in hospitality or food service industry.
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in full-service restaurant serving
- Basic math skills for cash handling
- Ability to operate POS systems
- Customer service skills
- Ability to work in a fast-paced environment
Job Qualifications
- One year of prior experience serving in a full-service restaurant environment
- Experience in handling customer service issues effectively
- Basic mathematical skills necessary to operate cash registers and handle payments
- Ability to memorize, recite, and promote menu items
- Ability to operate point of sale systems to pre-check orders and close out checks
- Strong interpersonal and communication skills
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service including ladling soup, tossing salads, cutting desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to additional requests
- Clear all dishes away from tables
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

