Restaurant Server

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Training and Development
Employee Discounts
flexible schedule
Career advancement opportunities
Positive work environment

Job Description

The Counter is a renowned dining establishment committed to providing exceptional hospitality and an outstanding guest experience. Located in Cupertino, CA, at 20030 Stevens Creek Blvd, The Counter prides itself on not only meeting but exceeding its guests' expectations. As a part-time restaurant job opportunity, this position offers an enriching and positive employment experience for individuals passionate about the food and service industry. Whether you're seeking a career in the restaurant sector or simply a part-time job to gain invaluable skills, working at The Counter provides a supportive environment where staff receive detailed guidelines, hands-on training, and continuous support to excel in their roles. This sets the foundation for delivering a memorable dining experience that leaves a lasting impression on guests.

The role of Server at The Counter is designed for individuals with a genuine commitment to hospitality and guest satisfaction. Servers will be expected to manage a fast-paced dining environment efficiently while maintaining a warm and professional demeanor. The successful candidate will embody the restaurant's dedication to superior customer service and teamwork. Prior experience is highly desirable but not mandatory, as The Counter offers comprehensive training to equip new hires with the necessary skills. This ensures that even those new to the food and beverage industry can confidently contribute to the team’s success.

Servers play a crucial role in the overall guest experience at The Counter by providing knowledgeable, friendly service and ensuring orders are accurately taken and delivered. The position demands excellent multitasking abilities, patience, and professionalism, especially during peak hours. Additionally, servers at The Counter must be proficient in using Point of Sale (POS) systems and demonstrate excellent interpersonal skills to engage effectively with guests and team members alike. A valid food handler card is also required or the ability to obtain one within the first 30 days of employment, ensuring compliance with health and safety regulations.

Working hours for this part-time server position typically fall from 10:00 AM to 6:00 PM, Monday through Saturday. The Counter encourages interested candidates to apply promptly, as they offer immediate interviews and a streamlined application process through the ZippyApp platform. This innovative application system simplifies job applications by allowing candidates to submit employment applications, resumes, and cover letters quickly and efficiently. The cover letter should include a brief description of the candidate and why they believe they would be a great addition to The Counter team.

Serving at The Counter is more than just a job; it is an opportunity to build meaningful hospitality skills in a vibrant and welcoming atmosphere. Employees gain experience in customer service, teamwork, and restaurant operations, making it an excellent stepping stone for those considering long-term careers in the food service industry. The company prides itself on fostering a culture where employees feel valued, supported, and motivated to succeed, ensuring their time at the restaurant is not only professionally rewarding but personally fulfilling.

Job Requirements

  • At least 2 years of experience at a fast paced dining establishment
  • Warm and outgoing personality
  • Commitment to delivering a unique and memorable guest experience
  • Punctuality, patience, and mindfulness
  • Experience with POS systems
  • Excellent interpersonal skills
  • Good team player
  • Ability to multitask and handle pressure
  • Fluent in English
  • Valid or able to obtain a food handler card within 30 days

Job Qualifications

  • At least 2 years of experience at a fast paced dining establishment
  • Working knowledge of POS systems
  • Excellent people skills
  • Ability to multitask in a high volume environment
  • Fluent in English
  • Proficiency in additional languages is a plus
  • Valid food handler card or ability to obtain one within 30 days

Job Duties

  • Provide warm, professional & knowledgeable service
  • Take and deliver customer orders accurately and efficiently
  • Use POS systems to process transactions
  • Maintain cleanliness and organization of the dining area
  • Assist fellow team members during busy periods
  • Ensure compliance with health and safety regulations
  • Engage positively with guests to enhance their dining experience

Job Criteria

Experience

Mid Level (3-7 years)


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